I’m cooking peppercorn steaks tonight and had a hard time deciding between three wines- this Merlot/Cab Franc blend won the honors. It is opaque AF, inky purple in the glass with glossy legs. The nose is spectacular- pronounced aromas of black plum, cassis, blackberry, vanilla, coffee bean, spice box, leather and iodine. The palate is dry, fiercely tannic and has medium acidity. It runs a hefty 15% ABV and shows off a full body. The flavors are yummy. Pronounced black and dark blue fruit with nicely integrated oak nuance alongside a sanguine thrust of iodine and iron. This wine is young with a great tannic structure and the mouthfeel is beautiful, decant it if you like them a little softer. The pro’s were all over the scoring map with this $50 effort, but I have to say the higher end wins. 93 points from me and 5 stars. Drink till 2034 with hearty stews, well marbled steaks or a bold cheese tray. Salut….