This bottle was assigned to my WSET tasting group- an interesting one as this producer is big in Cali, not so well known for Oregon Pinot.  It shows a pale ruby in the glass and has medium intensity aromas of red cherry, red currant, red plum, cinnamon and coconut- it was considered youthful.  The palate was dry with medium (+) acidity, medium tannins, medium alcohol and medium (-) body.  We matched the flavors with the aromas and thought they were slightly less intense, leading to a medium (-) finish.  At $32, this is what we considered an acceptable wine with a drink now window.  Overall I would rate it 88 points and 3 stars if that.  Think chilled Salmon on a bed of Boston bib or perhaps a thin sirloin flash grilled.  Salut….