After the disastrous Pinot I just tasted at the wine bar I needed redemption- this 89 pointer helped. Pale ruby colored it had a slight funk to the nose alongside spice box, cherry, earthy cinnamon and stewed raspberry which made me wonder if this was yesterdays unprotected bottle?? The palate had medium (+) acidity, medium body and medium (-) tannins- all to be expected for this varietal. For $14 this is not a bad drop of Oregonian Pinot that you could pop-n-pour any night of the week and pair with roast Chicken or even use in Boeuf Bourguignon. Drink this 4 star effort till 2025. Salut….