This Cabernet Sauvignon did not show well today- the bottle had been left open far too long and it was past it’s prime. However, I chose to taste it and will include it in my next wine class as I have previously drunk this $18 offering and was impressed with its structure and fruit. This particular example had medium acidity, a full body and high levels of tannins. The fruit was stewed and basically undrinkable but I recall the previous bottle had lovely black and blue fruit, nicely integrated oak treatment and a decent finish. If I had to score this wine- 90 points which would make it a 5 star effort with some cellaring capacity- stay till 2028. Hearty, fatty steak would do well here. Salut….