Moxie and I just dropped off our daughter at university in NYC.  We had a last dinner with her at this amazing Italian restaurant.  I dined on herb-infused papardelle with an oxtail ragout that screamed for a juicy, yet not overly tannic red.  My choices included this $20 (at retail) bottle of Montepulciano.  No notes were taken but from memory I recall it being the perfect choice.  Red fruit driven with medium (+) acidity, a modicum of tannic grip and a medium body.  The freshness of the fruit was evident as was a touch of spice, some herbs and a hint of oak.  The finish was medium in length with red fruit driving the flavors.  It was thoroughly enjoyed and I will be looking for more, at that price-point this 90 point wine is getting 5 stars.  I would drink it with all manner of pasta until 2025.  Salut….