Moxie and I just dropped off our daughter at university in NYC.  We had a last dinner with her at this amazing Italian restaurant.  I dined on herb-infused papardelle with an oxtail ragout that screamed for a juicy, yet not overly tannic red.  My choices included this $20 (at retail) bottle of Montepulciano.  No notes were taken but from memory I recall it being the perfect choice.  Red fruit driven with medium (+) acidity, a modicum of tannic grip and a medium body.  The freshness of the fruit was evident as was a touch of spice, some herbs and a hint of oak.  The finish was medium in length with red fruit driving the flavors.  It was thoroughly enjoyed and I will be looking for more, at that price-point this 90 point wine is getting 5 stars.  I would drink it with all manner of pasta until 2025.  Salut….

Pasta for dinner means an Italian wine but I’m afraid this one might be a touch young.  Made from Montepulciano grapes it is medium opacity with garnet hues.  The nose is medium (-) in intensity and gives me aromas of red licorice, cherry, smoke, nutmeg, red plum and cherry cola.  The palate is not what I was expecting- much more approachable.  Dry, with medium (-) tannins, juicy acidity and medium weight body.  The flavors are medium intensity with notes of cherry, cola, strawberry, nutmeg, and a hint of red plum.  I don’t get the smoke component any more.  The tartness of the cherry is evident on the finish, which is relatively short.  I like this wine as a basic, no frills red that will serve the pairing well.  It gets 88 points from me and for the entry-level price of $11 it is worthy of 4 stars.  Keep a few on hand for a weekday spaghetti night.  Drink now.  Salut….