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Medium ruby colored with thin, speedy legs in the glass (13.5% ABV).  The nose of this blend shouts Zinfandel before I get Cabernet Sauvignon.  Interesting as the mix favors Cab by 60/40.  Ripe black plum with black cherry, bramble, smoke, coffee and crushed stone.  The palate is dry with medium acidity and medium (+) tannins.  Full bodied, this wine coats my mouth with dark, very ripe fruit and some interesting smoky, resinous notes.  Minerality is slight but there is a definite earthiness to this big wine.  The finish is medium in length and I get really nice black berry notes with some cocoa.  The tannins slide away nicely leaving ripe fruit.  I like it for what it is- an atypical blend of non-vintage wine that runs $25- probably one of my favorite wines from Cooper’s Hawk.  It gets 90 points from me and 5 stars.  Hard to give a drink-by window for an NV wine, but it’s ready to go now and will cellar for a year or three.  I’m pairing with burgers on the grill, but some stews or smoked meats would also do the trick.  (My guess is California Zinfandel with a mix of Cab from Washington and Cali) Salut….