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Tag Archives: Zinfandel blend

Cooper’s Hawk Cab/Zin NV, America

06 Monday Feb 2023

Posted by caspernick in Wine

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$25, 5 stars, 90 points, American, cabernet sauvignon, zinfandel, Zinfandel blend


Medium ruby colored with thin, speedy legs in the glass (13.5% ABV).  The nose of this blend shouts Zinfandel before I get Cabernet Sauvignon.  Interesting as the mix favors Cab by 60/40.  Ripe black plum with black cherry, bramble, smoke, coffee and crushed stone.  The palate is dry with medium acidity and medium (+) tannins.  Full bodied, this wine coats my mouth with dark, very ripe fruit and some interesting smoky, resinous notes.  Minerality is slight but there is a definite earthiness to this big wine.  The finish is medium in length and I get really nice black berry notes with some cocoa.  The tannins slide away nicely leaving ripe fruit.  I like it for what it is- an atypical blend of non-vintage wine that runs $25- probably one of my favorite wines from Cooper’s Hawk.  It gets 90 points from me and 5 stars.  Hard to give a drink-by window for an NV wine, but it’s ready to go now and will cellar for a year or three.  I’m pairing with burgers on the grill, but some stews or smoked meats would also do the trick.  (My guess is California Zinfandel with a mix of Cab from Washington and Cali) Salut….

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Dutton-Goldfield Spectrum Red NV, Russian River Valley, USA

13 Sunday Aug 2017

Posted by caspernick in Wine

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$20, 5 stars, 92 points, california, Russian river valley, syrah blend, Zinfandel blend


Very dark purple for a Pinot?  On the nose- it screams heavy duty new world Pinot Noir- Except it isn’t.   I was misled by the bartender who stated it was PN, not a blend of Zin, Syrah and Pinot Noir.  No wonder I was confused!

Strawberry, raspberry, a touch of wood, and some espresso bean comes across on the nose.  On the palate it’s a whole lotta strawberry meets cherry jam and reb currant coulis.  Very rich and flavorful.  This is not a subtle wine, more like ‘HELLO, IT’S ME!’

I like this wine, a lot- albeit it’s not my preferred style.  It offers depth, muscle, extraction and is not afraid to show it.  The mid palate continues the same theme as does the long finish.  Some would say this is one -dimensional, I like it every so often.  It is focused on its core elements and sticks with it.  The tannins are barely perceptible as is the acidity.  Drinking beautifully now, I would pair it with Filet Mignon and creamed Swiss Chard, perhaps a roasted duck with earthy veggies.  Deelish and worthy of 92 points from me.  I think it can be found for around $20, which makes it a steal.  (My rating was way higher than others, I guess I must see something in this wine.)  5 stars.  Salut….

Dutton-Goldfield Spectrum Red

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