It’s a pasta/Italian kinda night here at the chateau so I decided to open a Chianti Rufina to keep with the theme. In the glass, it shows off a reddish hue but not opaque. The nose is somewhat muted but gives off whiffs of plum, some oregano and a dried bark component. The initial taste is an acidic attack with some dark cherry, dried herbs and a touch of oak. The fruit is somewhat cloaked I’m afraid. The mid palate is mostly a tannic affair with some faint fruit notes from the initial attack. The finish is long, with some nice acidity balancing the tannins as well as a dose of Kirsch. I paid $18 for this 89 pointer and give it 3 stars, it’s kinda boring in my opinion- perhaps it’s in a dumb phase. Sangiovese is the main player here folks. Ps. I’m serving grilled Squid, Tortellini and some Zucchini pasta with pine nuts. Salut….