Pretty dark red and semi opaque with big legs showing in the glass. On the nose it’s an intriguing blend of strawberry syrup, rooibos tea and raspberry. On the palate it gives me red fruits including cherry, strawberry and rhubarb alongside some pretty fresh tannins. The grip of which starts at the onset and builds into a mighty teeth- coating crescendo at the finish. Wow…. this is a wine packed with flavor, structure and is balanced to boot. Very young, it needs cellaring or a run through the Venturi. I’m gonna cellar the three other bottles I have, thinking there will be some nice evolution in addition to a softening of the tannins. For now, 92 points and 5 stars for the $30 price point. Pair this Sangiovese up with some rich stews, hearty pasta or a thick Ribeye. Drink from 2022-2032. Salut….
Semi opaque yet intriguingly purple in the glass. On the nose I’m getting sour cherry kirsch, strawberries and rooibos tea. On the palate it is light, tart and tasty- just what I was expecting. The opening notes are much the same…. cherry juice, strawberry coulis and rhubarb. There are some gripping tannins that hit the mid palate and that sour cherry must be the source of the bracing acidity. These factors, combined with the young fruit are going to bode well for a patient lover of Sangiovese. It will evolve nicely I think. 91 points and 5 stars for this $12 wine. Drink till 2028. Salut….
Quite dark and opaque for a Sangiovese. On the nose it’s quite purply ( is that even a word?). Plum pie, black currants and a dose of chocolate cake. On the palate it is quite fresh, young in presence and fruit forward. Cherry essence is the first on a list of palate notes- rhubarb comes in second. There are some strawberry hints as well as kirsch- but no dark fruits. Very strange, I was expecting more black notes and ended up with red. The mid palate has some heat and the comings of some young tannins. The dryness hits the base of my teeth. Nice. On the back end it’s all red fruits and some acidic charm to counter the tannic pinch. Overall a decent wine that will drink nicely to 2024. 90 points and 3 stars for this $40 wine. Salut….
It’s a pretty shade of purple in the glass with a 98 point sticker on the bottle….. hmmm. The nose is thin but offers up strawberry coulis and cherry juice. On the palate it has much more presence. A rich mouthful of dark cherry, strawberry extract and cola hit me square on. Tannins introduce themselves right away and are not holding back. This is a hefty wine, with structure to boot. The mid palate has more of that extracted cherry that is almost overwhelmed by the tannic grip. Wow, this wine is built. The finish is very astringent yet tasty. Red fruits swirl alongside black tea and jaw drying tannins. It’s certainly an interesting wine that I am really enjoying, yet wondering what the cellaring potential is as there is very little acidity. The tannins and fruit are certainly present, I am just a little concerned about the long term structure. Let’s see in a few years. For now, enjoy this Merlot/Sangiovese blend with pasta, steaks or moussaka. It gets a realistic 91 points from me and 5 stars for the $14 price I paid. Drink till 2027 at the least. Salut….
See through purple in the glass, which makes sense for a Sangiovese. The nose has a pretty floral note to it alongside red licorice, cedar and raspberry. On the palate it is more subdued, less flowery, with crisp flavors of red cherry juice, rhubarb and a dose of black tea. Tannins are rampant, from the get-go, they are quite present throughout the palate and are quite astringent. There is a greeness to the mid palate that is bothersome, but it gives way to more sour cherry on the finish that keeps this wine lively and fresh. Overall there is a slight unbalance between the fruit and the tannins, with the acidity being a touch heavy. This wine is for near term drinking and I would pair with BBQ, perhaps pizza and for sure Moussakka. 87 points from me and 3 stars for this $15 effort. Drink till 2021. Salut….
I bough this wine on its pedigree for $24. Medium opacity purple in the glass with visible legs. The nose has kirsch, raspberry and bing cherry by the boatload. On the palate it is brimming with red fruits, bright acidity and delightful tannins. Young and vibrant- it needs a little time to settle down. It is slightly one-dimensional at this time. I hope it evolves and gains tertiary flavors. The mid palate is more or less the same. The finish is of medium length with more cherry extract and a dose of rhubarb as well as lingonberry. The tartness of which shows up at the end. Overall- a decent wine that gets 89 points from me and 3 stars. Cab, Merlot and Sangiovese make up this Tuscan red. Drink from 2022 till 2027. Salut….
Bright purple in the glass. Black cherry and sassafras come to mind on the nose. The palate is very tasty, brimming with Black cherry, cola, and dark chocolate. Very fine grained tannins introduce themselves right off the bat and help to coat the gums very gently all the way through the mid palate and onto the finish. Speaking of the mid-palate, there’s more cola than fruit here along with some licorice. It’s quite nice! The finish is medium length and continues the theme. A very satisfying wine that I am enjoying with pasta and meatballs. 90 points, drink till 2025 with anything Italian! For the $13 price tag, you need some of this 5 star wine. Salut….
Light purple, medium opacity. The nose is generous with pencil lead, blueberry and cherry, yet somewhat atypical. On the palate it is a little restrained but there are notes of sassafras, bing cherry, rhubarb. The mid palate gives me lots of juiciness, acidity and the beginnings of a tannic push. The cherry component really hits on the back end. 89 points and 4 stars for this $12 effort. I would sit on a few bottles to let the acidity reaper and the tannins to soften slightly. 2020- 2023 Salut….
After a cork failure, I had to sift through the debris to find a light purple wine that is nearly see-through. The nose has pencil lead, plums, sour cherries. The palate is somewhat lighter than I imagined, cherry being the prime player here. There is a certain amount of garigue I sense in addition to mushroom and leather. The acidity is slightly overpowering the mild tannins, but I don’t mind. It has a nice cut to it. The astringency hits on the finish, where the tannic dryness grips the gums. I would say the fruit has really taken a back seat here. Drink till 2021 with pasta, pizza or charcuterie. 88 points and 3 stars from me for this $15 wine. Salut….
The last of my Kirkland test wines…. Cherry nose with some fresh cut pine thrown in. The palate continues the light cherry profile but adds mushroom and a crushed violet note. Rose water comes to mind as we transition to the finish. Overall, this is not a great wine point wise. It lacks depth, the flavors are somewhat out there and the extraction is pretty thin. I’m not sure I would buy again. 85 points and 2 stars for this $9 offering. Salut….