This Sangiovese was second up at the virtual wine tasting. At 7 years of age it is already showing signs of maturity with bricking on the meniscus it is semi opaque with a lovely shade of purple and long legs in the glass. The nose blew me away. I was astounded that such a young wine could already show nuances of leather, earth, cordial cherry, cinnamon and spice box. The palate was a slight disappointment after smelling this beauty- the flavors were not quite as powerful but we still got Luxardo cherries, Angostura bitters, leather, tobacco and spice. Grippy tannins reminded us that this wine is technically still young but they are offset by some juicy acidity. Yummy stuff overall that scored a monster 19 on my system. Had there been a touch more body and concentration of fruit it would have hit the magical 20. Overall it gets 92 points from me and at $45- 5 stars. I would buy again and drink till 2028. Salut….
Super purple and totally opaque- not what I was expecting from this varietal. The nose is very rich with cherry extract, toasty oak and strawberry jam. It’s very concentrated. The palate is packed with red fruit preserves, cherries jubilee and a hint of tobacco. There’s a nice acidic tone from the get-go alongside medium level tannins. I’m enjoying the whole package- the mouthfeel is very lively, balanced and complex. The finish is medium in length, pseudo dry and quite juicy. I’m really liking this atypical wine that gets 92 points from me. At $74 it’s worthy of 4 stars. Drink till 2027 and pair it with Lamb Chops, Venison Tenderloins or even Eggplant Parm. So delicious I may want to try it again! (Ps. I just read the winery notes- they use the Ripasso method to really extrude as much color, tannins and essence from the grapes which makes sense why it is so dense, full bodied and delicious). Salut….
I am looking forward to this Sangiovese, which will pair with grilled Lamb chops, Prosciutto wrapped asparagus and boiled carrots. It shows a deep red yet see-through hue in the glass which can be expected of the varietal. On the nose I get loads of cherry, strawberry and red licorice. The palate is stupendous- rich red fruit compote, leather, great acidity and very fine grained tannins. The cherry component is very red, the strawberry giving way to pomegranate and cranberry. Oak use is very deft and the juiciness of the acidity is on pointe. The mid palate adds a spicy component and some tar. The tannins are starting to grip as well. On the long finish I still get red cherry and that tartness from currants and cranberries. This is quite a rich, layered wine with much complexity. I am really enjoying it and the thought of charred Lamb with the cut of this wine- it’s going to be amazing. Whilst a touch young, if you like them a little dry and fresh then drink now. Cellaring for a few years will reward and I will imagine this wine can last till 2030 at the least. 92 points from me and 5 stars for this $40 stunner. Salut….
Here’s the scene- it’s Christmas Eve, Moxie is making her grandmother’s famous Holiday Crunch for dinner (a pasta casserole) and I am having to pick between four different bottles to try. Eenie meenie moe and voila- the Vino Rosso beats the Barolo, the Gigondas and the Cab Franc.
No idea what the blend is until I pour the wine, it’s gotta be a Sangiovese. Light purple, totally see through and obviously Italian. The nose gives me muted cherry, raspberry and cedar plank. On the palate it is very soft and easy drinking. Strawberry and cherry give it away. Very little tannin make this super light weight and easy without any astringency or acid. The mid palate is a red fruit melange plus some plum that takes me to the short lived finish. Right at the very end I sense some acidity taking hold, but it’s not jaw dropping. A tasty wine that will go well with our pasta dish which normally gets smothered in hot sauce. 86 points and 2 stars for this $19 charmer. Drink now. Salut….
Semi opaque with deep red color and thin legs in the glass. On the nose I get cherry, cinnamon, juniper and oak. The palate has got cherry juice, blood orange and fruit cake notes with some lovely tannins to give it a touch of dryness. There’s a hint of astringency on the mid palate that quickly fades into a juicy finish that gives me rhubarb and cherry flavors along with that touch of wood. A delicious, lighter style of Sangiovese that will drink well into 2025. I’m pairing it with Chicken Alfredo. 89 points and 4 stars for this $17 wine. Salut….
Semi opaque dark red in the glass. On the nose I get cherries, dried herbs, almond and rhubarb. The initial palate shows off sour cherry, more nuts and red currants. Juicy acidity hits me right off the bat. There’s a nice core of tannins that are present but not obtrusive. Red fruits dominate the mid palate and the finish – which is medium length. I like the cut of this wine and think it will drink nicely till 2028. 91 points and 4 stars for this relatively young Sangiovese that goes for $50. Pasta would be a great pairing. Salut….
Pale red, absolutely see through. Strawberries, cherry twizlers and earthy minerality on the nose. The palate is very racy- the theme continues with red fruits, some sour cranberry to boot and nice fine grained tannins. There’s a juicy acidity that gives the wine a nice cutting edge. Right now the mid palate ramps up the concentration of fruit flavors, really red and smooth. The acidity is on pointe giving me a nice mouthfeel. The finish is medium in length with a delightful combo of cranberry, rhubarb, cherry, oak and crunchy tannins. Delicious, if not a touch young. Drink till 2028. 92 points. It’s a 5 star effort at $35, worthy of cellaring a few bottles. Salut….
In the glass this Sangiovese is very dark, opaque and brooding. On the nose it is perfumed with some bold cherry notes, black currants and spicy oak. The palate is delicious folks- ripe black cherry, crispy tannins, juicy acidity and cedar. The mid palate is stunning too with more of that juicy fruit and a shift to some red currants, rhubarb, game and cherry compote. The finish displays a nice balance between the medium grip tannins and the acidity. Judicious use of oak is evident as there is a touch of it on the back end but it is not obtrusive. This is a well made wine that I am thoroughly enjoying whilst making spaghetti and meatballs with garlic bread and Caeser Salad. 93 points for this $50 stunner that will drink well till 2030. I’m going with 5 stars. Salut….
For thew 4th Virtual Tasting event I wanted a Sangiovese to go alongside the Pinot Noir I was planning to showcase. I find the two varietals very similar in many traits, so the the challenge was to find a decent, ready to drink Chianti that hopefully would show off the core characteristics of the grape. This one turned out to be too young, subdued and not very forthcoming with fruit albeit with strong structure. It scored well with the pros but came in a very disappointing last place overall amongst our group. The wine showed well in the glass, more opaque than I had expected but the nose was very hard to coax any cherry flavors out of. Moxie noted salt on her initial sniff. It did not open up much on the palate but did have a tannic backbone masking the fruit. Acidity was medium but not overpowering. I remember thinking this wine had a good dose of oak, charcoal and tobacco. I did not write up any further notes but remember the finish was not very satisfying or long. It’s a shame as the big boys averaged 92 points. I feel it might need a re-tasting in the future once it has mellowed out. I will reserve judgement for now. I paid $23 which would have technically made it a 5 star wine. Salut….
Very rich purple in the glass and semi opaque. The nose gives off cherry, baking spices, bakers yeast and red currants. On the palate it is very drinkable, smooth and fruity. Raspberries, red currants and those spices hit the palate. As the wine rolls over the mid palate I get a sour rhubarb note that gives the wine some zing. Very fine grained tannins appear on the finish to leave a rather pleasant mouthfeel. This light to medium bodied wine calls for white pasta dishes, roast chicken or Prosciutto wrapped Asparagus. It gets 90 points from me and I would drink till 2024. For $20, it’s a good deal on Super Tuscan juice. 4 stars. Salut….