Red wine with fish is a tough one but since I am grilling it, I feel there might be something to work with. This Barbera is from California and has a nice shade of purple in the glass. The nose is very cherry like, with some blue fruits lingering as well. I also get a leafy component, like parsley. Intriguing. On the palate it is somewhat sweet with ripe cherry, cola and cedar. It is juicy but not overly acidic, nor is it very tannic. The mid palate has a nice warm feeling to the red fruit compote. There is a definitive cedar note that runs the length of the wine. It is very fruity and certainly tasty. The finish is medium length and concentrates on those sweet cherries alongside some blackberry jam. Lip smacking stuff. Easy to drink and very approachable for the next 5 years. I hope the pairing works for me! 89 points and 5 stars for this $13 steal. Salut….