This is the 5th wine in the SplashWines lineup. A blend from Amador County, which has been showing some real quality of late. This one is a nice purple hue in the glass and is semi-opaque. On the nose I get pepper, plum, mocha and blackberries. The initial palate is interesting, a touch sweet from cassis and spice. It has some zest to it, I like that. The mid palate has some tar, more dark fruits and a charcoal note. Very lithe tannins appear and there is a nice acidity to the wine. The tar and spice components carry through to the finish, but there is an astringency that hits me, some greenness. It’s not all bad, as the sweet cassis nullifies it. The finish is quite tart, with good length. Overall this is a decent bottle that gets 89 points from me. Drink with summer BBQ, perhaps pizza and definitely a red pasta. For $15 it’s a 3 star Zinfandel blend that includes some Petite Sirah and Syrah. Drink now. Salut….
Red wine with fish is a tough one but since I am grilling it, I feel there might be something to work with. This Barbera is from California and has a nice shade of purple in the glass. The nose is very cherry like, with some blue fruits lingering as well. I also get a leafy component, like parsley. Intriguing. On the palate it is somewhat sweet with ripe cherry, cola and cedar. It is juicy but not overly acidic, nor is it very tannic. The mid palate has a nice warm feeling to the red fruit compote. There is a definitive cedar note that runs the length of the wine. It is very fruity and certainly tasty. The finish is medium length and concentrates on those sweet cherries alongside some blackberry jam. Lip smacking stuff. Easy to drink and very approachable for the next 5 years. I hope the pairing works for me! 89 points and 5 stars for this $13 steal. Salut….
It’s got a beautiful shade of purple in the glass and I can almost see through. The nose is lush and rich with blackberry jam, fig paste, blueberries. On the palate it is very dark fruit heavy. Black berries, currants and chocolate. There’s a gripping set of tannins that get to work on my gums immediately. This is to be expected with this varietal, also known as Durif. On the mid palate there is more plum than blackberry, but it’s still black fruit dominant. There’s a juiciness to this wine that begs for hearty steaks. The finish reverts back to blackberry jam and some charcoal. It is shockingly dry and delicious. I am really enjoying this wine and it will pair beautifully with the grilled Skirt and Prosciutto wrapped Asparagus I am cooking. If you like a dry wine, or want to cellar something long term, this is it. 92 points, and 5 stars for this $13 steal Drink till 2030. Salut….