It’s got a beautiful shade of purple in the glass and I can almost see through. The nose is lush and rich with blackberry jam, fig paste, blueberries. On the palate it is very dark fruit heavy. Black berries, currants and chocolate. There’s a gripping set of tannins that get to work on my gums immediately. This is to be expected with this varietal, also known as Durif. On the mid palate there is more plum than blackberry, but it’s still black fruit dominant. There’s a juiciness to this wine that begs for hearty steaks. The finish reverts back to blackberry jam and some charcoal. It is shockingly dry and delicious. I am really enjoying this wine and it will pair beautifully with the grilled Skirt and Prosciutto wrapped Asparagus I am cooking. If you like a dry wine, or want to cellar something long term, this is it. 92 points, and 5 stars for this $13 steal Drink till 2030. Salut….