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It’s a really nice reddish shade and totally see-through.  The nose is gorgeous- strawberry, cherry, earth and game.  On the initial palate I get rich red cherry reduction, leather, mushroom, forest floor- all flavors I was hoping for in an aged Pinot from Burgundy.  The mid palate shows me red currants, more cherry, crisp acidity and a very fine grained tannic structure.  There is a green streak on the finish that gives it a bit of zing but is dominated by tart cherry and pomegranate.  This wine is very complex and layered.  The finish is long and mouth watering.  I am really enjoying it and think it is at peak, drinking well for at least another decade.  Filet Mignon is on tap for the pairing.  92 points from me but I have no pricing info.  New vintages are going for over $85.  I would give it 5 stars, the cellaring has rewarded me well.  Salut….