It’s a really nice reddish shade and totally see-through. The nose is gorgeous- strawberry, cherry, earth and game. On the initial palate I get rich red cherry reduction, leather, mushroom, forest floor- all flavors I was hoping for in an aged Pinot from Burgundy. The mid palate shows me red currants, more cherry, crisp acidity and a very fine grained tannic structure. There is a green streak on the finish that gives it a bit of zing but is dominated by tart cherry and pomegranate. This wine is very complex and layered. The finish is long and mouth watering. I am really enjoying it and think it is at peak, drinking well for at least another decade. Filet Mignon is on tap for the pairing. 92 points from me but I have no pricing info. New vintages are going for over $85. I would give it 5 stars, the cellaring has rewarded me well. Salut….