The second wine of Tasting #8 was another Chenin Blanc, this time from Vouvray.  Served at room temperature first we noted a pale gold color.  The nose was flowery, with honeycrisp apple, honey, green apples, honeysuckle and pear.  The palate is somewhat sweet with several participants noting canned pear with it’s syrupy goodness.  I got passion fruit but the wine had a bitter aftertaste.

The chilled version was very interesting.  Oatmeal, burnt honey, Graham cracker, butter and white pepper were noted.  The wine had more citrus on the finish and I tasted sweet tangerine and pear as well.  I scored the chilled version the second highest wine of the night and really enjoyed this $25 wine, giving it 91 points and 5 stars.  Pairing suggestions would include grilled Swordfish, roasted Quail or even Moussaka.  Drink till 2026.  Salut….