The 11th Virtual Wine tasting opened up with this Chardonnay from California. Tasted at room temperature first it gave the tasters: Butter, vanilla, buttered popcorn. Butterscotch. Honeysuckle, floral. Orange blossom. On the palate- Waxy, caramel, pear, Medium length with a pleasant finish.
The chilled version got passion fruit, green apple, toast, ‘crisper’, buttery, star fruit. On the palate: hazelnut, slightly bitter on the finish, like grapefruit. Pith of lemon from our MD friend. Lemon drop, not too sweet. Butterscotch. Full bodied with just a smidge of acidity.
For me this wine was delicious on day 1 and even better the following night. I preferred it at room temperature when we first tasted but the chilled bottle was even more impressive on night 2. 92 points from me which coincides with the pros. For $25 it’s a nice, rich Chardonnay that delivers complexity and gets 5 stars from me. Think grilled Salmon or Salad Nićoise with this one. Drink till 2027. Salut….