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I’m doing some Ribeyes in the Sous Vide along with a vegetarian lasagna made with hearts of palm sheets. I needed something bold and hopefully a touch tannic. This blend was the chosen one. It is semi opaque and a dark shade of purple. On the nose I get candied cherry, violets and plum reduction. The palate has a sweetness to it and some tannic grip right off the bat. Dark red fruit compote, Goji berry and Rooibos tea all feature. The tannins take off on the mid palate and frame the gums till the very end. It is quite dry and there is an astringency that kicks in towards the back end. I taste some darker fruits on the finish but the sweet component is throwing me off. I have to admit, it’s not my favorite flavor profile but is a decent drop that gets 88 points from me and at $13- a 3 star effort. Drink till 2024. Salut.