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Tag Archives: Naked Wines

Franc Dusak Still Real Cabernet Sauvignon 2018, Sonoma Valley, California

24 Thursday Feb 2022

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$25, 5 stars, 91 points, cabernet sauvignon, california, Naked Wines, sonoma valley


I am cooking a very complex and spice-laden dish for dinner- so no wimpy, thin wines tonight.  This Cabernet has been aged in Whiskey barrels and comes from Cali, so I am looking forward to some hearty and bold flavors to complement my Lamb Tagine which is loaded up with Ras-el-Hanout spice mix, honey, preserved lemons, dried apricots, peas and the ever present onions and garlic.  Side dish is pearled couscous mixed with peppers, garbanzos and red onion- drizzled with a lime/olive oil and honey dressing.

So- the wine itself is inky purple, as in opaque AF.  The nose is gorgeous.  Pronounced aromas of blackberry, black plum, caramel, smoke, vanilla- loads of oak influence there.  The palate is very smooth with what seems to be a touch of sweetness.  I doubt there is residual sugar, must be ripe fruit and perhaps the whiskey barrel influence?  Anyways I get delicious flavors of black berries and currants, plum, smoke, vanilla and the caramel.  The wine has beautifully integrated tannins that caress my gums from the beginning to the end.  Juicy acidity hits on the finish where I now sense the powerful 16.1% ABV.  Be careful out there, that’s quite high.  This full bodied wine is a treat that is going to pair beautifully with my exotic dinner.  I would drink this till 2026, it has some cellaring capacity but don’t let it get too long-it is drinking well now.  91 points for this $ 25 bottle makes it a 5 star effort.  Salut…..

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Karen Birmingham Special Bottling Lodi Cabernet Sauvignon 2018

27 Monday Dec 2021

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$13, 5 stars, 89 points, cabernet sauvignon, california, Lodi, Naked Wines


It’s the night after all the Christmas guests (family) have left and Moxie and I are recovering.  A Lodi Cab Sav to pair with leftover Prime Rib seems in order.  This one is nearly opaque and bright ruby in the glass.  The nose is an interesting mix of pomegranate, plum, blackberry and black currant.  Sweet cassis, a touch of oak and some pie crust hit me after a good swirl.  The palate is tannic right off the bat with grippy sensations on my gums and teeth.  The dark fruit flavors are pronounced with some oak and pie nuances in there as well.  Medium bodied it has a shortish finish but I am having a hard time with the tannins which are overtaking any semblance of acidity on the back end.  Slightly unbalanced structurally I think this will pass as the tannins integrate and allow the fruit and acidity to all play together on a more even keel.  Aerate this wine or cellar it for a while and you will be rewarded.  I would drink it from 2023 till 2028 with all plethora of grilled meats and hearty stews.  89 points for this $13 wine makes it a 5 star effort.  Salut….

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Matt Parish Tino 2018, Napa Valley, California

13 Wednesday Oct 2021

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$25, 5 stars, 91 points, cabernet sauvignon, california, Naked Wines, Napa


The label says it’s a red wine blend.  Let’s see if I can discern the grapes.  First off- it’s deep ruby which rules out Pinot Noir.  Number two- it runs 14.5% ABV even though the legs are quite watery in the glass. The nose is of medium intensity and I get aromas of blackcurrant, black cherry, smoke, licorice, chocolate, black plum, and a grape note.  The palate is dry, with high acidity and high tannins.  The alcohol is evident and the body is medium (+).  The flavors are medium intensity and mirror the nose, although there is a black tea component on the mid palate.  The tannins are searing on the finish which is decent in length.  Overall a tasty wine that I believe will age well for another 5-7 years.  As for the varietals- here goes.  Cabernet Sauvignon, Cabernet Franc and perhaps Merlot would be my guess.  91 points for this rather big red that can be had for $25.  5 stars.  ps. it needs a big, juicy steak.  Salut….

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David Akiyoshi Reserve Cabernet Sauvignon 2018, Clarksburg, California

27 Monday Sep 2021

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$13, 5 stars, 89 points, cabernet sauvignon, california, clarksburg, Naked Wines


I just fired up the Big Green Egg to char some Picahna steaks- they will need a bold, tannic wine so I picked this young Cab Sav.  It’s pretty opaque in the glass and shows watery legs, which makes sense for a 13.5% ABV wine.  The nose has nice aromas of red plum, black plum, black currants, spice box, cedar and chocolate nibs.  The palate is very smooth, with lithe tannins and juicy acidity- I was hoping for a more dry and tannic wine but the acidity will have to suffice in cutting the fat from the steaks.  The fruit is very evident with red and black notes mingling with the cedar and spices.  It has a touch of sweetness from the ripeness of the berries but I doubt it has any residual sugar- akin to a light preserve/jam.  The tannins are very svelte on the medium length finish which is still chock full of fruit, I really like it!  Overall this is a good wine that will drink nicely till 2024 with Filet, roast Cornish Hens or even a pasta dish.  89 points from me make this $13 effort a 5 star wine.  Salut….

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Tom Shula Merlot 2019, California

29 Sunday Aug 2021

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$10, 5 stars, 89 points, california, merlot, Naked Wines


About 75% opaque, it sports a nice ruby color with thin legs in the glass.  The nose offers up plum, blackcurrants, licorice and smoky oak.  The palate is smooth with gentle tannins, rich flavors and medium acidity.  There’s a smokiness that I’m really enjoying alongside the black fruit components.  The finish is mid length and the wine has a great mouthfeel.  I picked this to pair with pork chops, I think the softness of the wine with the lower tannic grip will do the trick.  89 points and 5 stars for this $10 wine.  Drink till 2025.  Salut….

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Matt Parish Trevino 2018, California

27 Tuesday Jul 2021

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$20, 4 stars, 88 points, cabernet sauvignon, california, Naked Wines


Inky, with big legs in the glass showing off the 14.5% alcohol.  On the nose I get red plum, raspberry, strawberry and cedar- not at all what I was expecting.  The palate is super smooth and inviting- gentle tannins, red fruits galore and crispy acidity on the back end.  Coffee shows up on the mid palate and I sense a tar component on the finish.  Lovely mouthfeel on this one folks.  It’s built to drink now and might take to a few years of cellaring but why wait.  88 points from me.  Serve with strip steaks! For $20, it gets 4 stars.  Salut….

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Chris Baker Yamhill-Carlton Pinot Noir 2019, Willamette Valley, Oregon

27 Tuesday Jul 2021

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$20, 4 stars, 89 points, Naked Wines, oregon, pinot noir, willamette valley


This Pinot is pretty opaque for the varietal.  A lovely shade of ruby with watery legs that give clue to the low 13% ABV.  On the nose I get spice box, red cherry, pomegranate and cranberry.  On the palate this wine is a touch tart and lacks any discernible tannins- not that I am complaining.  I like Pinot with a touch of sourness and no dryness, makes for a crisp mouthfeel.  The red fruit flavors are quite pronounced and balanced but I also get blueberry on the mid palate.  I like the weight but the finish is a touch short.  This bottle has what I really like in Pinot Noir- elegance and lightness with freshness and not too much oak influence.  It is seductive and lithe, maybe not very complex but it delivers lots of fruit flavors.  I would drink this one till 2025, perhaps pairing with Duck or Strip steak.  89 points from me and at $20 it’s a good deal that gets 4 stars.  Salut….

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Sharon Weeks Cattoo Zinfandel 2019, Paso Robles, California

25 Tuesday May 2021

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$14, 4 stars, 89 points, california, Naked Wines, paso robles, zinfandel


This Paso Zin is a lovely shade of purple but only 50% opaque. The legs give a hint of what to expect, 14.8% ABV is pretty hefty kick, beware. On the nose I get wafts of the alcohol but it subsides and the flavors of dark plum, white pepper, cloves and creamy blackberry ganache. On the palate it is rich and powerful. The fruit profile is more toward the blackberry side but I do get the peppery notes I would expect from this varietal. There is a slightly astringent hit from black tea notes as well as some decent acidity. The tannins kick in very gently on the back end. A lovely, full mouthfeel for this wine that carries it to a medium length finish. The dark fruit flavors ever present. I sense a touch of oak overall, but it is not over done. The heat is the only concern as this wine drinks very easily, one can get caught up in the moment if one is not careful!. A decent drop that will go well with a lean cut of beef on the grill. 89 points from me and at $14, it’s a 4 star effort worthy of a try! Salut….

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Scott Kelley Willamette Valley Pinot Noir 2019, Oregon

12 Wednesday May 2021

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$20, 5 stars, 90 points, Naked Wines, oregon, pinot noir, willamette valley


This Oregonian Pinot is see-through and medium ruby. The nose is quite intense with red cherry and strawberry. Cloves also come to mind but I can smell a whiff of the 13.5% alcohol. The palate is rounded and gives me ripe, squishy strawberry and some spice box alongside the cherry and now raspberry flavors. The wine is quite acidic and I get fine grained tannins on the mid palate. The red fruit theme continues to a mid length finish where the fruit overtakes any secondary flavors I previously got. It is New World with restraint in style, something I appreciate. The tannins really grip on the back end and the acidity does a nice job of balancing it out. Medium body and generally very pleasant- it gets 90 points from me and at $20 it’s worthy of 5 stars. Yummy stuff to drink till 2026. Salut….

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Franck Massard Garnacha 2019, Spain

11 Sunday Apr 2021

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$13, 4 stars, 88 points, garnacha, grenache, Naked Wines, spain


Grenache is normally used as a blending grape but occasionally it’s a standalone. I enjoy it for what it’s worth, soft and supple with bright red fruit flavors. This particular wine is from Spain and is a pale purple in the glass and almost see-through. The nose is a mix of cherry and raspberry, with some earthiness and a bit of spice. There is a hint of red twizzler on the nose which bothers me just a touch- but I’m sure I’ll get over it. On the palate it is bright, very tasty, fruit forward and blushing with red fruits. Raspberry is the predominant theme but I do get Cherry in a supporting role with some bakers space. This is a rather lightweight wine that relies on freshness and fruits. Lithe acidity and subtle tannins give it a nice, easy mouth feel. The finish of this one has a hint of charred oak alongside the red fruits and spices. I’m enjoying it for its ease and charm and would drink until 2024. It gets 88 points for me, and for $13, it gets 4 stars. Pair it with lighter grilled dishes, cheese boards or roast Cornish Hens. Salut….

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