This wine is a bright shade of purple and semi opaque. The nose offers up violets, Juniper bush and plum- very interesting mix. On the palate it has a really nice earthiness reminiscent of Rioja, with dust, bramble and black berries. Even the tannins are rustic. The mid palate turns a little more blue but the charm of the varietal sticks with the basics where I now get a hint of oak. The tannic structure is really nice and does well with the mild acidity. The finish is quite dry but the fruit hangs on for a while. It really is a yummy wine that will pair nicely with our shaved steak-stuffed yellow peppers with onion and Provolone. I don’t think I have had Tempranillo from Oregon before- it won’t be my last one. At 90 points this $17 wine gets 5 stars from me. Drink till 2025. Salut….