Tag Archives: $17

F E Trimbach Riesling 2017, Alsace, France

09 Sunday Aug 2020

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The second wine of our #7 virtual wine tasting was very disappointing.  I ordered this Trimbach having really enjoyed it before, the reviews were great and the brand is solid.  No one in the tasting group enjoyed either the room temp version nor the chilled.

Paint thinner, petrol, pine, grass and pineapple were descriptors that we heard.  Personally I found the wine disjointed, the nose muted and the flavors were just off.  I am going to re-taste tonight but don’t have much hope.  Interestingly, I tasted the 2013 Riesling twice in 2017 and had very different tasting notes, but they were both consistent 90 point wines.  This one is 86, and at $17 it’s a 2 point wine.  Salut….

Cameron Hughes Lot 725 Zinfandel 2018, Russian River Valley, California

11 Monday May 2020

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I was looking for a spicy wine for tonights dinner- Chicken and Rice, Middle Eastern style.  This Zin was up next on the tasting rack.  In the glass it is a semi opaque purple with globby legs.  The nose presents rich purple fruit.  Plums, licorice, black cherry and a noticeable dose of sassafras.  The palate is what I had hoped for.  Luscious ripe fruit- blackberries, plums, that sassafras note and some nice, charred oak.  The wine has a nice acidity, not piercing but just enough to liven things up.  Tannins become evident on the back end and the wine finishes with a nice dry note, akin to leather.  Blackcurrant jam and spice box round out the finish that lasts a good 30 seconds.  Tasty wine with some cellaring potential.  Drink till 2027.  90 points and 5 stars for this $17 effort.  Salut….

Durigutti Cabernet Franc 2017, Mendoza, Argentina

08 Friday May 2020

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Bright purple in the glass with long legs.  On the nose it’s somewhat muted, but with a good swirl I am able to coax blackberry, vanilla bean and charred oak.  On the palate it’s very inviting with black fruits, violets, licorice and crisp tannins.  The mid palate is quite tart with sour black cherry and more blackberries.  Towards the finish this wine gets more and more dry.  The teeth and gums are coated with black and Lapsang Souchong teas, astringent yet tasty with a slight smoke note.  It’s a very tasty wine that needs a few years in cellar.  90 points and 4 starts for this $17 Cab France.  Salut….

Mulderbosch ‘Faithful Hound’ Red, Stellenbosch, South Africa

04 Tuesday Feb 2020

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It’s been a while since I had a bottle of the Faithful Hound, so when I saw it- had to be done even though the new label is completely boring compared to the older versions!  The wine looks a touch cloudy and semi opaque in the glass.  The nose shows off nice plums, blackberry and licorice notes.  The palate is very juicy with a nice plum core, very fine grained tannins that are not obtrusive at all and a decent graphite note.  The mid palate gives me more dark fruit and a jolt of that acidity, it’s rather pleasing.  The finish is a touch dry but not overbearing.  The licorice and graphite notes are very prominent.  Blackberry jam features as well.  It lasts a good 20 seconds.  A tasty, easy drinking wine that will pair well with a variety of foods.  Drink till 2025.  89 points, and 4 stars for this $17 Bordeaux blend.  Salut….

Uggiano Roccialta Chianti Riserva DOCG 2015, Tuscany, Italy

22 Tuesday Oct 2019

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I have really started to enjoy Sangiovese lately and seek out different variants.  This Chianti weighs in at 13.5% alcohol and is medium purple with little opacity.  Kinda what I expect from this varietal as well as Pinot.  On the nose it is fresh with strawberries, cedar plank, a green capsicum component and garigue.  The palate is refreshing with red fruits, crunchy tannins and a touch of wood.  The strawberry I initially sensed gives way to red cherry and currants.  There’s a rhubarb component on the mid palate that marries well with the acidity and tannins.  The finish is lightweight but decent in length and continues the red fruit theme very nicely.  The tannins slowly fade after leaving my gums rather dry.  It’s a young wine which is drinking nicely and will cellar for another 10 years minimum.  Drink till 2029 with eggplant parmigiana, beef stew or slow cooked chicken cacciatore.  90 points from me make this $17 wine a 4 star effort. Salut….

Nativ Taurasi ‘Rue 333’ 2014, Campania, Italy

02 Wednesday Oct 2019

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I last had the 2011 Nativ Rue a while back but remembered it for an obscure reason.  The original shipment was heat damaged and really nasty.  The vendor sent me replacements, but the name has stuck with me.  When I saw the 2014 vintage, I had to try.

A nice shade of purple in the glass with thick legs belaying the 14% alcohol.  On the nose I get blackberry, chocolate, oak and vanilla bean.  The palate is a touch austere with black currants, capsicum, sour cherry and raw oak.  It’s a bit off-putting to be honest.  There’s quite an acidic sourness that is hard to ignore, it fights with the green tannins to take over the palate.  The wine is a bit one-dimensional with all eyes on the tannins and opposing acidity.  I’m gonna give this wine some time in the cellar, it deserves a chance, after all an Italian Pro gave it 96 of his make believe points.  I’m going with 89 for now, but I really think it has potential.  I enjoy the Aglianico grape, but this one is really young and imperious.  Give it time.  Cellar till 2022 or aerate it and drink till 2030.  I paid $17, which makes it a 3 star effort.  Salut….

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Bodegas Balbas Ardal Seleccion Especial Reserva 2010, Ribera del Duero, Spain

03 Saturday Nov 2018

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Really bright, rich purple in the glass.  The nose offers up sweet cherry concentrate, with blackberries and dare I say- banana?  On the palate the wine is super smooth, polished and oozing blackberry coulis, sage and creosote.  The mid palate shows off some delightful dryness from the juicy tannins.  The overall mouthfeel is really nice, starting out very smooth, building on a dryness and finishing with a tannic yet acidic bite.  Tasty.  The dark fruits carry on throughout.  You could pair this wine with many dishes or just drink it alone, but the back end grip really calls for Ribeye.  Plain and simple.  94 is what it gets from me and the pros.  This is a big wine folks.  5 stars only because I can’t give 6 for this amazing $17 bottle.  Drink till 2028.  Salut….

Chateau Rochecolombe Cotes du Rhone 2016, France

03 Saturday Nov 2018

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Really rich hues of purple in the glass.  The nose contains a certain funk…. not sure if that blows away.  Earthy, plum, iodine and ink all come to mind while swirling.  The initial palate is typical for the region.  Bold, punchy and full of black fruits.  Great balance between the medium tannins and acidity alongside a dollop of blackberry jam.  The midpalate is drier, more primal.  The dark fruits hold on and overcome the tannic bite, barely.  This wine is a seesaw of fruit vs. structure- I’m loving it.  The finish is long, dry with heaps of blackberry, oregano and olives.  Very much in-your-face.  91 points, drink till 2024 with charcuterie, roasted game, lamb chops or a hearty pasta.  This is tasty stuff folks.  5 stars for the $17 price tag.  Salut….

Allegrini Palazzo della Torre Veronese IGT 2014, Veneto, Italy

30 Wednesday May 2018

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Dark purple in the glass, opaque AF.  The nose is unique…. pomegranate meets cherry reduction and almonds.  On the palate I’m confronted with wood bark, black fruits, more nuttiness and a dense stack of tannins.  Brooding, rich and foreboding- it is a heavy duty wine with decent balance and good grip. The dryness of the tannins kick in on the finish in a big way.  This wine could use a trip through the aerator.  I like it as is with some grilled lamb or possibly with pasta after aerating.  If you read the label closely you will see that it is made in the Ripasso style, being a blend of Corvina and Rondinella.  90 points and 4 stars for this very reasonable $17 wine.  Salut….

Barista Pinotage 2016, Paarl, South Africa

08 Thursday Feb 2018

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I’m always on the lookout for new stuff.  I love Pinotage, finding it rather unique and somewhat inconsistent in flavor profiles between producers.  That is not necessarily bad, it just adds to the different variations I can try of a unique to SA grape, grown in a rather limited geographical area.

This one is medium depth purple in the glass.  The nose is delicious.  Just what I was hoping for when I purchased this $17 bottle.  Tar, violets, plum and that rubber smell that squarely denotes Pinotage.  The palate is very rich, warm and full bodied.  It gives off mocha, chocolate dust, star anise, blackberry, creosote and plum on the palate.  Tannins are very refined, subdued and well integrated.  The acidity is on pointe, not overbearing.  The finish is medium in length and consists of mainly plum and that tar component I seek in this varietal.  Good stuff!  I am drinking this by itself but would pair it with roast chicken, wild game, steak and moussaka.  I am going with 89 points and 4 stars.  I have to disagree with the 86 point rating it got from one trade magazine, this wine belongs in my cellar for the short to medium term, drinking till 2022.  Salut….