I’ve had this one before, but a while ago so I thought with some cellaring it would be even better- no surprise.  It’s staring to turn a touch garnet but is of pale intensity.  The nose is quite pronounced with pomegranate, red cherry, cranberry, barnyard, dried sage and dried red plum.  The palate is delicious.  Smooth with low tannins, medium acidity , medium body and gobs of flavor.  In addition to the red fruits and tertiary notes I also get some rooibos tea.  The finish is medium length and chock full of fruit with some super fine tannins.  92 points, drink till 2027.  It runs $50 these days which makes it a 4 star wine in my books.  Salut….