This Pinot Grigio is a very light shade of yellow in the glass. The nose is zesty with grapefruit, lemon peel and green apple. On the palate it is not as cutting as I was expecting, the acidity is a little more demure allowing the rich lemon curd and grapefruit to shine. It has a really full mouthfeel as it transitions to the mid palate. The fruit is in full swing and the acidity is just starting to show up. Lanolin, honeysuckle and the citrus notes all carry the wine to a medium length finish. It’s really a pleasant drop, if not a bit atypical in style. I am enjoying it as I prepare Shrimp Creole, which begs for this style of white. 89 points from me. Listed at $16, it gets 4 stars from me. Drink till 2023. Salut….
Pale yellow in the glass. The nose is fruity with grapefruit, tangerine and a honeysuckle component. On the palate it is a touch sweet with warmth from the honey note. The citrus components are ripe and fresh with just a hint of acidity. The mid palate is really nice, the mouthfeel being very round and balanced. The finish is curt, weighing on the tangerine side of things and adds a nutty note at the end. It’s a tasty wine to pop as you prepare dinner or enjoy it with salad nicoise. 88 points, drink till 2023. 3 stars for this $14 effort. Salut….
This was our first wine at the #7 virtual tasting event. It turned out to be my wine of the night. Charles Smith makes good wine, and is very reasonable. I’m a fan and was happy this wine rocked.
We tasted the wine at room temp and chilled. I preferred the room temp wine as it had a far wider nose, more generous fruit flavors and was more complex. The chilled version was still very good. Apples, lemon, pineapple and pear notes were recorded with the first tasting while Granny Smith apples, honeysuckle and more acidity were noted with the chilled version. It’s difficult for me to do a proper tasting while conducting the virtual tastings but this wine gets an overall score of 91 from me. At $12 per bottle this needs to bought by the case, 5 stars. Drink till 2023. Salut….
Very pale yellow in the glass. The nose is very citrusy- lemon peel, tangerine and …green almond?. The palate is somewhat sweeter than expected, with that citrus component meeting up with green apples and melon. The mid palate is really interesting to me, tamarind comes to mind as I taste sweet and sour at the same time. There is a juicy acidity that keeps this wine from becoming cloying. The green apple takes over on the finish and it is a tart affair. Refreshing to say the least. This wine has played tricks on me, starting out as an overly sweet, flabby beast to this razor sharp finish that leaves me wanting more. I couldn’t have picked a better pairing to the Pork belly burnt ends that I have been cooking all day. 90 points and 5 stars for this amazing deal- $13. Drink now. Salut….
Very light shade of yellow/orange in the glass. The nose offers spiced lemon zest, some green apples and honeysuckle. The palate is crisp, with gobs of the green apple, some citrus and a modicum of acidity. The mid palate softens and has a glycerin-like mouthfeel. The green fruits are alive and well. The tail end gives me a note of hazelnut- intriguing. It’s rather a short finish but it is well balanced. This wine will drink nicely till 2023 and I would pair it with salad Niçoise, herbed chicken breast or even a stir fry. 89 points and 4 stars for this $14 quaffer. Salut….
Really pale, straw yellow in the glass. On the nose it is very citrusy with melon and bartlett pear notes as well as a touch of rose water. On the palate it is much meatier with a creaminess that I was not expecting. Hazelnuts hit me alongside green apple and lemon zest. The acidity is of medium intensity with a nice long finish of lemon. 89 points and 4 stars for this $14 effort. Drink till 2022 with seafood, baked chicken or even Fettucine Alfredo. Salut….
I bought Moxie a few bottles of Pinot Gris at Christmas, she was making white Sangria. As usual, I overbought. This one broke the bank at $13. It has a peachy yellow color to it and a nose of lemon peel, pineapple and ginger. On the palate it is very approachable. Refreshing citrus, not overly acidic with hints of beeswax and more of that ginger, but like ginger-ale, not the sliced and raw version. The wine slides nicely without being tart or bitter. It offers a nice mid palate waxiness and the finish is medium in length and packed with pineapple curd. I am really enjoying this wine after being in the car all day. Serving it up with some fish filets, smoky bacon Quinoa and buttered Brussel Sprouts. It firing on all cylinders. 90 points and 5 stars, buy it by the dozen for the summer. Drink now till 2020. Salut….
My son is visiting from Nashville so we decided to order some Chinese food. Faced with trying to pair reds with Mogolian Beef, Walnut Crisp Shrimp, General Tso…. I gave up and looked in the fridge. I wanted something on the lower side of the alcohol scale. This crisp Pinot Grigio rings in at 12.5%, perfect for my Far Eastern foray. It shows a pretty gold and pink hue in the glass and offers lemon zest, pineapple and green apple on the nose. On the palate it is not as crisp as I had imagined, slightly more weighty and silky. It reminds me of unoaked Chardonnay in a way. Waxy, pear, apple and citrus peel. The mid palate is really interesting with more green fruits, melon and a hint of beeswax. The finish has that classic lemon profile. This Italian Pinot Grigio is more akin to Oregonean or even Alsatian Pinot Gris with it’s heavier profile, darker complexion and flavor charachteristics. I’m not complaining, it’s a decent wine and I am enjoying it immensely with my exotic dinner. 89 points and 5 stars for this $10 wine that needs to be stocked in multiples! Drink now till 2018. Salut….
My folks are in town for JJ’s Ballet performance. Mum likes the whites and I figured some Pinot Grigio/Gris would work well for a warmish weekend. This one was a very pale yellow- which is a good thing for this varietal. Nose of lemons, pomelo and green apples. The initial taste is rather surprising- more body than I imagined with hints of wax, lemons, bergamot. The mid palate exhibits a citrusy component that I’m enjoying. The acidity is very mild and doesn’t really hit the palate until the finish. Speaking of which, it is mid length and laden with more citrus in the form of lemon peel and a hint of lanolin. 89 points and a great opener to a Friday night! $17 buys this charmer all day long and it gets 3 stars from me, I’m buying more! Salut….
Working backwards through my wine pictures I came across this little gem. Called the Novocao and made in Oregon- the Pinot Gris is just what we needed to go with Moxie’s (the wife) “low country shrimp and grits”. A spicy dish needing some acidity and freshness, the people from Amity did not disappoint! Highly recommended and serve chilled.