Pasta for dinner means an Italian wine but I’m afraid this one might be a touch young.  Made from Montepulciano grapes it is medium opacity with garnet hues.  The nose is medium (-) in intensity and gives me aromas of red licorice, cherry, smoke, nutmeg, red plum and cherry cola.  The palate is not what I was expecting- much more approachable.  Dry, with medium (-) tannins, juicy acidity and medium weight body.  The flavors are medium intensity with notes of cherry, cola, strawberry, nutmeg, and a hint of red plum.  I don’t get the smoke component any more.  The tartness of the cherry is evident on the finish, which is relatively short.  I like this wine as a basic, no frills red that will serve the pairing well.  It gets 88 points from me and for the entry-level price of $11 it is worthy of 4 stars.  Keep a few on hand for a weekday spaghetti night.  Drink now.  Salut….