Our Virtual Wine Tasting group has drunk numerous Pinot Noirs over the past 2 years. This one hails from the southerly Santa Barbara county.  I wanted to introduce a different style of Pinot to show how climactic differences and terroir can affect a single varietal wine.  I was not disappointed with my choice.  This medium-ruby wine had very defined legs in the glass and packs a 14% ABV punch.  Aromas of black cherry, root beer, cola, Dr. Pepper, ripe raspberry, cinnamon, nutmeg and a saline note.  The palate had medium tannins, medium (-) acidity, a medium weight body and brooding flavors of cranberry, mulling spices, black cherry and a tart cherry finish.  14/20 from me and 91 points for this $20 wine makes it a 5 star effort to drink over the next 5 years.  Salut….