It’s my birthday so this treat got pulled to go along with char-grilled New York Strip steaks.  At 10 years of age it is still deep ruby colored with no signs of bricking.  The nose is intense with gorgeous aromas of ripe raspberry, red licorice, violets, red plums, vanilla, garigue, coffee and black cherry- it is amazingly complex and the smells are making my mouth water.  The palate is dry, slightly tannic and delicious.  Super smooth and full bodied, this blend of Grenache, Cinsault, Mourvèdre and Syrah presents a mouthful of flavors and great structure from the medium firm tannins that are integrating nicely along with medium (+) acidity.  The finish is quite long and tends toward red and sour cherry with raspberry supporting.  The tannins are fine grained on the back end and caress my gums ever so.  A beautiful wine that is in youth right now and will drink well till 2030 at the least.  94 points for this silky smooth $100 offering makes it a 5 star wine to be opened at special occasions.  Salut….