This Cotes-Du-Rhone comes from a highly regarded vintner and is a blend of Grenache and Mourvedre at 30% each with the balance being Syrah and Cinsault. I chose it off my tasting bench because I am cooking Duck l’orange tonight. I am hoping the pairing will work.
The wine is very dark purple in the glass and 75% opaque. The nose is heavenly with raspberry, black pepper, black cherry and oak influence, offset right at the end with some alcohol. I checked, it’s 14.1%. On the palate it is very smooth and supple. The reddish/black fruit notes are evident and the tannins are very lithe. Good acidity makes for a nice mouthfeel that is fresh. The red fruit them continues but I get a hint of capsicum, some herbaceous notes and a tad of astringency on the mid palate. The finish is medium in length and the fruit flavors linger nicely, not being overtaken by massive tannins. The acidity is obvious at this stage though and I get a touch of that alcohol right at the end. It’s a delightful wine that gets knocked down a point or two for the green notes, I am not sure if they had ripening issues. 89 points and for $26, it gets 3 stars with a drink by 2028 window. Salut….