Tag Archives: Chateauneuf-du-pape

Domaine Durieu Chateauneuf-du-Pape Cuvee Reserve Lucile Avril 2016, Rhone, France

17 Sunday Jul 2022

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I love a CDP, as does our virtual tasting group but this one was not a crowd pleaser.  Medium ruby colored it had pronounced aromas of game (road kill), tomato, sawdust, violets, herbs de Provence and baked/stewed blueberry.  The palate was dry with well integrated medium (+) tannins, low acidity and a medium body.  Flavors of game, stewed blueberry, charcoal, smoke, and a waxy component were noted.  The finish was decently long for this 91 point wine.  I scored it 15 points on our grading scale and for $50 it only gets 3 stars from me.  The pro’s went as high as 96 points for this old vine Grenache blended with Syrah and Mourvedre.  I would drink this angular wine with stews or perhaps a venison roast.  Cellar wise- it should go till 2030.  Salut…..

Chateau de Beaucastel Chateauneuf-du-Pape 2012, Rhone, France

20 Wednesday Apr 2022

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It’s my birthday so this treat got pulled to go along with char-grilled New York Strip steaks.  At 10 years of age it is still deep ruby colored with no signs of bricking.  The nose is intense with gorgeous aromas of ripe raspberry, red licorice, violets, red plums, vanilla, garigue, coffee and black cherry- it is amazingly complex and the smells are making my mouth water.  The palate is dry, slightly tannic and delicious.  Super smooth and full bodied, this blend of Grenache, Cinsault, Mourvèdre and Syrah presents a mouthful of flavors and great structure from the medium firm tannins that are integrating nicely along with medium (+) acidity.  The finish is quite long and tends toward red and sour cherry with raspberry supporting.  The tannins are fine grained on the back end and caress my gums ever so.  A beautiful wine that is in youth right now and will drink well till 2030 at the least.  94 points for this silky smooth $100 offering makes it a 5 star wine to be opened at special occasions.  Salut….

Domaine de la Vieille Julienne Chateauneuf-du-Pape Les Trois Sources 2015, Rhone, France

11 Tuesday Jan 2022

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This Grenache blend was third up at our virtual tasting.  It showed well but was not my favorite.  Deep garnet, it was more opaque than I was expecting.  Pomegranate, raspberry, pepper, anise, kirsch, bramble and strawberry jam notes on the nose were echoed on the palate.  We also got a green olive aftertaste with cedar and charcoal on the mid palate.  Very integrated tannins, low acidity, medium bodied and a long finish made this a 91 pointer.  At $50 I was hoping it filled the 93 point hype the pros gave it, alas it was just decent.  3 stars from me.  Drink till 2025.  Salut…

Domaine Tour Saint-Michel Chateauneuf-du-Pape Cuvee des Deux Soeurs 2019, Rhone, France

19 Sunday Dec 2021

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This youthful blend of Grenache, Syrah and Mourvedre is semi opaque with a pretty shade of ruby/purple.  The nose is chock full of ripe raspberry, red currants, pomegranate, bacon, evergreen leaf, granite and white pepper- quite complex.  The palate is dry with pronounced flavors of red fruit, minerality, earthiness and game.  Medium bodied, this semi tannic/medium acidity wine has a nice mouthfeel with a decent length finish. Whilst young, it is offering ripe fruit enjoyment with the structure to age and develop.  I would love to have a case to document the evolution over the next 12 years.  It got high marks from the pros, I agree.  93 points for this $55 bottle makes it a 5 star effort.  I am pairing it with Venison tenderloins and an eggplant tagine.  Salut….

Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2018, Rhone, France

12 Sunday Dec 2021

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Semi opaque and ruby colored, the nose has medium intensity aromas of ripe raspberries, red licorice, red currants, bacon, dried herbs, dusty earth and toast.  The palate is dry with immediate tannic grip, but not overly astringent.  Red fruit compote, plums, herbs, meaty bacon, earthiness and toast from the oak all swirl around my mouth.  It’s quite complex and nicely structured.  Medium to full-bodied, the alcohol (14.5% ABV) is well hidden but contributes to the lushness of the mouthfeel.  The finish is quite decent in length and not too dry, with just a smidge of lingering tannins.  It’s quite young but very approachable, I would estimate a drinking window till 2035.  It’s Sunday Roast Beef for dinner, nearly a perfect match.  94 points and 5 stars for this $50 Grenache/Syrah/Mourvedre blend.  Salut….

Domaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau 2018, Rhone, France

28 Sunday Feb 2021

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This classic from Chateauneuf Du Pape is a dark shade of purple and is 75% opaque. The nose is gorgeous- raspberries, rosewater, ripe cherry and some spice. On the palate the raspberry theme continues with oolong tea, violet and lithe tannins. It has minerality and some modicum of acidity to go along with the red fruit. On the mid palate it is very smooth and has concentrated flavors of raspberry along with some strawberry extract. Red licorice and lively tannins show up at the back end where the finish is long, full bodied and delicious. This is a very tasty wine that is not too bold, but caresses with nice rounded fruit, a decent dose of tannins that are very well integrated and some balancing acidity which gives it a wonderful mouthfeel. Delightful stuff, made even better that it was bet with my buddy over a football game- I won! 93 points from me, the pros went a point or two more. At $105, this is a treat blend of mainly Grenache with Syrah, Mourvèdre and Cinsault adding to the mix. Drink this 4 star wine till 2030. Salut….

Domaine Saint Prefert Chateauneuf-du-Pape 2015, Rhone, France

31 Sunday Jan 2021

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Third up at our virtual tasting event was this Grenache blend. I had high hopes for another stunner from CdP but alas, you cannot hit home run after home run. This wine was semi opaque and had notes of toasted marshmallow, candied raspberry, plum, black pepper and stone fruit on the nose. Someone in the group decried “A beautiful, pretty smell”. Someone else said it was flowery. The palate gave us spice, rich black raspberry, cigar smoke, licorice and a streak of minerality. I scored it a paltry 8.5 of 20 but for some it was a huge hit. I’m not a fan of sweetness in red wine, the candy theme is not to my taste, hence the low number. Technically speaking I gave this $45 wine 89 points, the pros went much higher at 92. It gets 2 stars from me. Drink till 2026. Salut….

Domaine Paul Autard Chateauneuf-du-Pape 2011, Rhone, France

21 Saturday Nov 2020

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Dark purple and semi opaque.  The nose is rich, spicy with black pepper and gamy with bacon fat plus plum reduction. On the palate this wine is mature- rich plums, raspberry extract, gamy notes and earthiness.  Slightly stewed prunes hint at the age of this wine.  Bakers spice and super fine grained tannins highlight the midpalate but it’s the flavor of dried mushrooms being reconstituted with a salty umami component that really carry the moment.  The finish is rather short but l get sour cherry, raspberries and dark chocolate.  This wine will appeal to lovers of mature old world wines that are earthy, loaded with terroir and have tones of tertiary flavors.  For me- 89 points but drink sooner rather than later.  A blend of Grenache, Syrah, Cinsault, Mourvedre, Muscardin and Counoise that runs $40 and gets 3 stars. Salut….

M. Chapoutier Chateauneuf-du-Pape La Bernardine 1996, Rhone, France

10 Tuesday Nov 2020

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Orange, bricked and nearly see through in the glass.  Stewed prunes, almonds, port and raisins on the nose.  Tinny and over the hill but it has some reticent notes of steeped raspberries, traces of tannins and a modicum of acidity.  It’s too bad that this one is past it’s due date cause I reckon it would have been a decent wine. No score or points. Salut….

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Chapelle Saint Theodoric Chateauneuf-du-Pape La Guigasse 2015, Rhone, France

18 Sunday Oct 2020

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The fourth wine of the #10 Virtual tasting was a home run for me. This $60 Grenache was silky smooth, layered with flavors, complex and had an amazing mouthfeel.

It was semi opaque and had a lighter purple shade in the glass. The nose was very fruity with notes of Cedar, prunes, black cherry, smoky meat, pepper and cinnamon. One taster also threw in ‘bug spray’. On the palate it was very smooth and tasted ‘cold’- in a sense that this wine was very focused and had a concentration of flavors. It was Moxie’s favorite wine of the night and she’s not a huge fan of the reds. The tannins are what I think she liked- very fine grained and well integrated leading to a not-so-dry mouthfeel that was complex, balanced and chock full of red fruits and spice. Prunes showed up on the medium length finish. This wine was astounding to me, my first truly remarkable CDP in forever. I think the 5 years of cellaring was the key to softening this wine and allowing the tertiary notes to begin their emergence. I rated this wine 19 points on my tasting scale, a monster effort that translates into 95 points in the real world. The pro’s went 94, not far off. I know sixty bones is a big step in the wallet but well worth it for an exceptional wine that I award 5 stars to. Drink till 2030. No pairing needed, delicious all by itself. Salut….