Deep garnet in color, this 11 year old Cabernet Sauvignon is getting paired with Wagyu Ribeye steaks for my son’s 25th birthday. The nose is gorgeous- a mix of primary, secondary and tertiary notes that are quite pronounced. Cassis, steeped black plum, mint, cedar, leather, tobacco, bramble, bilberry, vanilla and tar. Wowza. The palate is dry with firm tannins that grip, medium acidity, full body and a generous helping of the aforementioned aromas that caress my tongue. The finish is the only letdown here, it is quite short, albeit still bone dry from the tannins that are searing. This wine has structure to cellar for another decade at least and will pair beautifully with our well marbled beef. 93 points for this $45 jewel makes it a 5 star wine to buy and hold/drink! Salut….