A Washington state Cabernet that is nearly opaque with a deep ruby color and thick legs (14.8% ABV). The nose has rich aromas of vanilla bean, ripe black plum, blackberry, black cherry, green pepper and boysenberry. The palate is dry with medium (+) tannins and medium acidity. Medium to full bodied, I get flavors of dark fruit, lots of oak influence and that green pepper note. I lose the vanilla somewhat but gain charred wood instead. The finish is a dry affair and medium in length. This wine drinks nicely now- if you like them a bit dry and tannic. Cellaring potential till 2028, I would serve this with hearty red meat dishes, rich pasta and stews. 90 points and for $40 it gets 4 stars. Salut….