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Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon 2016, Washington, USA

18 Friday Oct 2019

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This winery is one of the most consistent mass producers out there.  I have never had a bad bottle and the QPR (Quality Price Ratio) is always tops.  So, when I saw this at my local Costco- no brainer.

We start off with a slightly cloudy medium hued purple.  It’s opaque AF though.  The nose is lovely- leather, plums, cassis…. I am excited.  The palate lives up to my expectations, lovely pure fruit flavors of plums, black currants and very well integrated oak.  The mid palate is scrumptious.  More dark fruits, some leather and a touch of wood.  I will say:  There is a very fine grained tannic component that is barely perceptible making this wine delicious and easy to drink now but does not bode well for extended cellaring.  The acidity is feint and nicely balanced.  The finish is relatively short but tasty, black fruits galore and that touch of dryness.  This is a real treat to pop and pour if you can find it (just go to Costco!).  It will pair well with many a mid-week meal yet hold it’s own against a leg of lamb on a Sunday roast.  I’m really thinking Lasagna is the perfect match.  Either way, enjoy this 91 point gem and drink till 2023.  5 stars for sure as you can pick it up all day long for under $15.  Salut….

Januik Red 2015, Columbia Valley, USA

16 Sunday Sep 2018

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Bright purple.  The nose is fruity, vibrant and full of blackberry and black cherry.  On the palate- delicious rendition of dark berry compote meets vanilla bean and coffee reduction.  The wine exhibits some dryness with slight tannins appearing midpalate.  The dryness opens up on the finish and leaves the back cheeks somewhat astringent.  The mid plate concentrated on black fruits and the finish carries it through with some cedar plank to boot. 89 points and 4 stars for this $20 blend of Cabernet, Merlot, Malbec, Syrah and Franc.  Drink now with tapas, grilled Pork chops or pasta.  Salut….

Baer Winery Arctos 2013, Columbia Valley, USA

09 Sunday Sep 2018

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Very dark in the glass, somewhat murky.  The nose is lush with plums, eucalyptus, bramble and fir tree.  On the palate it echoes the flavors with delicious purple plum paste and fresh earthy herbs.  A green note pops up on the mid palate which gives a bit of pique.  The tannins are well integrated and the acidity shines through at the end.   Green bitterness hits right on the back end which detracted me for a sec.  I love the blend of Cabernet Sauvignon (84%) with the rest equal parts Cabernet Franc and Petit Verdot.  The greenness I’m guessing is from the Verdot.  Overall a very delicious, layered wine that drinks well now through 2022.  90 points and 4 stars for this $40 effort.  Salut….

Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon 2015, Washington, USA

31 Thursday May 2018

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A perennial favorite and surefire go-to wine that delivers consistency, value and widespread availability.  It shows off a deep purple in the glass.  The nose is full of blue fruit, coffee bean, a touch of oak.  On the palate I sense some very lithe tannins that are very ingrained with blueberry, elderberry, cedar.  The wine transitions very nicely to the mid palate and the finish gives me a definitive red currant note.  The mouthfeel is very smooth, balanced and easygoing, making this a very flexible wine to pair with a variety of dishes.  Cheese comes to mind as do the Sirloins I am grilling, with some Steamed Artichokes.  The tannins are the longest running portion of this wine, leaving a definitive dry streak on the gums for quite a while.  Not a hugely complex wine, it serves its purpose as an everyday drinker, capable of pairing with meats, pasta, cheese or all by its lonesome.  Drink now.  89 points and 4 stars for this $14 wine. Salut….

Chateau Ste. Michelle Pinot Gris Columbia Valley 2015

24 Monday Oct 2016

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Pale yellow, almost cloud-like in the glass.  A nose of lemon curd, green melon and kumquat.  The flavors on the initial attack are pear, lemon and seven-up.  This wine reminds me of a steely Chablis, very minerally and biting.  Acidity is present but subsides nicely into a mid palate and finish of green pear and lemon drops.  This winery is very consistent and I really enjoy what they make.  88 points and 5 stars for this $9 effort.  A go-to winery in a pinch and on a budget.  I served it up with grilled Salmon. Salut….

set michelle pinot gris

Charles Smith ‘Eve’ Chardonnay Columbia Valley Washington 2014

08 Saturday Oct 2016

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Pale yellow and offering apple, quince and lemon notes on the nose.  Somewhat subdued on the palate on day one, I am writing this on day two where the wine has really opened up.  The mouthfeel is really nice, not flabby or overly acidic.  Yellow apples are the key ingredient and they are backed up with lemon zest and nutmeg.
This is a relatively ‘clean’ chard that provides good balance without going heavy into the buttery side or steely on to the minerally side.  88 points and a great wine for sipping or pairing with some cajun seafood.  I’m going 4 stars on this $10 effort.  I am a big fan of this winery, they produce very consistent wines at several price points.  Salut….
eve chardonnay

Charles Smith Cabernet Sauvignon Columbia Valley 2012

05 Sunday Apr 2015

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I saved this one for last in the Charles Smith repertoire that I picked up in Cali.  It was worth the wait.  Dark purple in the glass with a nose of cherry, blueberry and a hint of oak.  The initial attack consisted of black cherry and plum jam.  Nice acidity and slight tannins make for a nice mouthfeel. The mid palate is rather one dimensional, yet the tannins start to grip at this point. The finish is interesting with the tannins still coating the gums along with some mint and violet. Really interesting bottle. 89 points with a drinking window of 2015/2020
PS. After an hour this wine has really mellowed, opened up and that mid palate issue I had is gone. 90 points now.  4 stars at $15.  Tasty and worthwhile cellaring a few bottles.  Salut….

charles smith cabernet sauvignon

Wild Haven Pinot Gris 2013

08 Saturday Nov 2014

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A Columbia Valley charmer that Moxie picked up a while back.  She meant to make Sangria and bought a bunch of different whites to try.  The party never materialized so I got to open her choices.  This one was very pale gold in the glass and had aromas of pineapple, citrus, cantaloupe and ginger.  It was not as acidic as I like but had a mouthful of lemon/lime, melon and some apple. A mid palate switch to blood oranges and the spice mix again. 87 points and 3 stars for this $11 wine.  Drink now with light fare or by the pool on a hot day.  It has a unique flavor profile that should appeal to many as an easy drinker.  Salut….

Wild Haven pinot gris

Chateau Ste Michelle Indian Wells Merlot 2011

22 Monday Sep 2014

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We bought this wine in Truckee where I stayed after the Reno Air Race weekend.  I have had this winery’s offerings on several occasions and recall reading about the Indian Wells wines that got favorable reviews.  Standing in a Safeway wine aisle one has to go with memory and gut, not pricing and labels.  This was a sure winner.

Priced at $15 and getting a WS score of 88 make this a good deal, I however went higher.  Pure merlot plums and butterscotch greeted on the first whiff.  Great balance of fruit, tannins and acidity came on the initial attack of purple plum torte and blackberry jam which had a sliver of oak thrown in.  Blackish purple with good extraction were the clues I got on the first pour, I was not disappointed.  91 points easy from me and 5 stars without a doubt.  The beauty of this wine is it’s consistency and the fact that they make a crapload of it making it readily available.  Buy this one by the case for a great party wine that is flexible with most foods.  2014 to 2017.  Salut….

chateau ste michelle indian wells merlot

Charles Smith ‘Kung Fu Girl’ Riesling 2011

30 Thursday Jan 2014

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A cool $10 offering from Washington state that has gotten many accolades.  I am drinking it with roast chicken and charred eggplant.  It’s working well for me.

A pale yellow/gold in the glass it offers up pear and melon hints on the nose.  On the palate, a very delicious and somewhat creamy presentation of green apples, anjou peer and some lemon zest.  This is an easy wine to drink, and a good thing it rings in at 11% alcohol because you will want to slurp it all night long.  I would say it is off-dry with just a hint of residual sugar that makes it enticing without being cloying.  The acidity is marked but not overly sharp.  The finish is interesting and long.  I am getting a sourness on the back end that makes this a really exciting wine that would pair beautifully with grilled salmon, chicken and perhaps a cheese board.  For the price, you need to purchase this wine by the case because I agree with the 89 points that WS gave it and reckon that makes it a 5 star wine.  Readily available you will recognize the label right away because it rocks.  Salut….

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Charring the eggplant, I will add chopped onions and lemon juice.

Charring the eggplant, I will add chopped onions and lemon juice.