Opaque- deep, deep ruby which is surprising for a 10 year old wine. Slow moving legs in the glass hint at the 14.5% ABV. The nose has freshness- dark plum, vanilla, blackberry, cassis, menthol, tomato leaf and a green herbaceous note. The palate is dry, tart from medium (+) acidity and balanced with medium (+) tannins which are still quite grippy. Full bodied, this wine coats my mouth with rich flavors of blackberry, cassis, black plum. The oak shines with vanilla whilst the menthol, tomato leaf and green notes all support. It’s a precise wine with delineation between all the flavors and aromas. It finishes rather short but it is balanced. I like it, as I like most of this winery’s offering (especially their Petite Sirah). 92 points from me for this $50 bottle makes it a 5 star effort to drink till 2030. We are firing up the charcoal for some Cowboy steaks and potato wedges which is funny because the last time I drank this wine we also had beef and potatoes. Read about my 2020 tasting here. Salut….