Deep ruby colored with a touch of staining on the walls and slow moving legs (14.5% ABV).  The nose has pronounced aromas of cassis, menthol, blackberry, blueberry coulis, chocolate dust, açaí berry and some baking spice- very complex but primal in nature.  The palate is dry with medium (-) acidity and really grippy medium (+) tannins that are very fine-grained.  Full bodied, this wine coats my mouth with cassis, blackberry, açaí, blueberry jam and some hints of oak.  The finish is long with a slightly bitter vein.  I like this wine- it screams Cali sunshine in it’s ripeness and fullness.  91 points for this $56 effort makes it a 4 star wine.  I’m pairing it with roasted Sirloin Cap and a mushroom gravy.  Drink this relatively cellar-worthy wine till 2028.  Salut….