Pale lemon colored with gold highlights, and a watery sheen that gives way to some thick, slow moving legs (14.5% ABV).  The nose has medium intensity aromas of ripe tropical fruit.  Pink guava, apricot, papaya, nectarine, green almond, a touch of butter, and a hit of baking spice.  The palate is dry with medium acidity, a medium (+) body and ripe fruit flavors that echo the nose.  The finish is silky and medium (+) in length, showing off the fruit rather nicely.  There are subtle secondary notes, the focus being the fruit profile.  It’s a heavy wine with a rather substantial alcohol content that would probably need to be served well chilled as I can see it ballooning out of control once it gets warmed up.  I am pairing it with Chinese food and it’s working rather nicely.  89 points for this $25 effort makes it a 4 star wine to drink till 2030.  Salut….