Deep ruby colored, with slight staining , and a medium viscosity (14% ABV).  The nose has medium (-) intensity aromas of very ripe mulberry, sweet tobacco, vanilla, baking spice, blackcurrant reduction, and pine needles.  The palate is dry, with medium (+) acidity, a medium body, and medium tannins that are powdery.  Medium (+) intensity flavors make up for the lack of intensity on the nose.  The ripeness of the fruit is amazing- the flavors of which mimic the nose but in a much more concentrated way.  The tannins are really silky smooth and lead to a nice mouthfeel.  This is not your Parisian café quaffer, it’s a pretty rich, complex, balanced and age worthy wine that is compelling me to take another sip.  It’s delicious and drinking en pointe.  The finish is medium in length and yummy.  92 points for this Gamay that I paid $30 for, getting 5 stars.  Drink till 2030.  Salut….

Medium ruby tending to garnet colored, with medium viscosity (13% ABV).  The nose has medium intensity aromas of violets, spring flowers, grape, acai berry, boysenberry,  red raspberry, and some baking spice.  The palate is dry with medium (+) acidity, a medium body, and medium (-) tannins.  The flavors start off a little tart but they build into decently ripe fruit- red raspberry, acai berry, boysenberry and grape.  The florals I got on the nose are feint, as is the spice.  The whole package melds into a rather short, watery finish that leaves a touch of bitterness and tartness on the back end.  It’s an interesting wine as it keeps drawing me in for another sip.  Not one to argue- I oblige and find myself liking this wine even more by the sip even though it doesn’t merit a high technical score.  88 would be fair and for $20 it gets 3 stars.  I’m baking a  half duck to pair with this Gamay based wine.  Drink till 2027.  Salut….

Deep purple with high viscosity legs (13.5% ABV).  The nose has medium intensity aromas of grape, red raspberry, lilac- it’s sorta muted right now.   The palate is dry with medium acidity and sandy tannins that are medium (-) in intensity.  The body of this Gamay is medium to full and is silky with ripe red raspberry, red licorice, orange peel and black cherry.  The finish is a touch tart but delightful and quite long.  I paid $25 for this 88 point wine making it a 3 star effort that I’m pairing with roast Duck.  Drink till 2027.  Ps. Carbonic Maceration is commonly used in Beaujolais but I don’t sense its use in this Cru level wine.  Salut….