Super light yellow in the glass, made me look twice. The nose is floral with lemon and pineapple notes. On the palate I get peach right off the bat. Apricot and citrus hit me on the midpalate where the acidity starts to kick in. The wine is really light and bouncy with nice crisp mouthfeel. The tail end is more subdued on the flavors, mainly a pear component. This wine is intriguing in its multitude of flavors, definitely worth looking out for. I’m pairing it with salmon Alfredo. It begs for a hot summers evening outside with some oysters and chorizo. 89 points and 3 stars for this $18 bottle. Salut….
My old college buddy Japes took me to this winery for a tasting. I enjoyed the Merlot the most out of their offerings in red and brought home this $25 non-vintage bottle. It is slightly cloudy in the glass, with nice shades of lighter purple. On the nose- damson, sea salt, iodine and blueberry pie. The palate is very smooth with flavors of blueberry, plum ganache and cedar shake. The tannins grip slightly more than I remember and are a welcome addition to the mid palate. The wine transitions to the back end in a seamless manner, the flavors are consistent throughout. The acidity is very nicely balanced with the structure and gives this wine a 3-5 year drinking window. Since there are no vintages, it’s anyones guess when this bottle was made. The label quotes Cherry as the initial flavor, I somewhat disagree, could be bottle or vintage variation. Anyway, it is tasty and the vineyard is a neat place to visit, especially if they have an event going on. It gets 88 points and 3 stars from me. Salut….