I took two of my boys out for a delayed Father’s Day feast at the local Brazilian steak house. Seeing as it was a Monday they had South American wines half off. I could not resist ordering this somewhat young vintage of Don Melchor- an elixir that opened my eyes to fine wine many moons ago. I took abbreviated notes but suffice to say, this wine has consistently garnered high scores for its depth of flavor, structure and silky smooth approach. I just finished a twenty year tasting of three cases of the 2020, the last few years were sublime. This 2016, at barely 5 years of age is still primal, yet the pieces are all there for it to evolve gracefully.

Nearly inky in the glass this wine has thick legs and a big nose.  I get telltale mint, blackberry, plum, iodine, grippy tannins, medium acidity and a long finish.  Soft mouthfeel.  Very balanced. 92 points and for a retail price of $100 it’s a big purchase, but worth it for the patient drinker who can lay it down for a few more years and enjoy it in a mature phase. I can guarantee that it will morph with tertiary flavors emerging, they always do with this wine. 5 stars, because I’m biased. The steak house offerings were the perfect pairing btw. Salut….

At $14 a bottle, this was my house Cab back in the day.  It quickly gained popularity and it’s price climbed like a homesick angel.  I went looking for other great QPR wines.  When I saw it in the shop today, I reminisced a bit and pulled the trigger on what has now become a $25 offering.  Here we go!

It’s very purply in the glass (I am using a straight hotel glass, no stemware in sight).  The nose is lush with blackberries, spice box and a touch of oak.  On the palate it is rich, balanced and gives me blackberry notes, star anise, black tea and a nice touch of tannin.  The mouthfeel is warm and smooth, acidity being very well behaved and allowing the tannins a chance to enter the fold.  They build up to a nice dry finish but don’t interfere with the fruit.  The blackberry component is strong and remains all the way to the finish.  There is a nice minerality to this wine and the dryess of the tannic grip on the finish is just enough to make this a meat – worthy wine.  Think big, juicy steaks on the fire and this one fits right in there.  I am impressed that this wine has held its quality over the past 20 years, even though the price has nearly doubled.  I’m going 91 points and 5 stars.  Welcome back you little beauty!  Drink till 2028.  Salut….