Last up at the 11th Virtual Tasting was this stunner. It did not appeal to many yet was my wine of the night even though I did not really enjoy drinking it. Let me explain….. This monster is a baby. It has so much complexity, depth and power that is hidden behind a huge tannic wall that it’s hard to coax anything out of it unless you have an aerator, a few days of patience or are willing to take my word for it and cellar some for another 4-5 years. The tasters noted the following:
Inky and nearly black. Clove, grape hubba bubba, graphite, pencil shavings, creosote. Very young with loads of tannins. Cloves, blackberry, iced coffee. Bitter finish. Black currant, jam, tawny port like. Tomato. Short to medium finish.
For me it had layers of anise, tar, black fruit, oak and teeth staining tannins. Great structure will hold this wine together till 2035, but I would cellar until at least 2025, giving a decent 10 year window of enjoyment. Pairing this muscular red with anything but the heartiest of Ribeyes would be foolish, it needs juicy, fatty meat to help cut the tannic grip. On night 2 it was starting to open up and on day 3 I doubled down on the black licorice/anise flavors. The tannins are finally starting to give way. This wine is going to be amazing and for $35 well worth buying a few for the cellar. 95 massive points from me and 5 stars only because I cannot give 6! It’s 100% Tinta de Toro, aka Tempranillo. Salut….