I love this winery, they make very Old World style Syrah in Australia that is very rich, extracted but not jammy. This one happens to be a younger version of the 2006 Syrah.
It’s very inky and opaque in the glass. The nose is brooding, and the 14.5% alcohol is evident. Black plums, dark fruit melange and spicy oak are all present. With a good deal more swirling I get violets, Boysenberry and a charred note. On the palate it is very juicy right off the bat. Figs, blackberry and espresso hit my palate alongside some slightly green tannins and a nice acidic cut. The mid palate is quite focused on that tartness alongside a blueberry meets plum note. Tannins take a step back while the acidity plays lead. The finish is long, mouthwatering and modestly dry. Black fruits dominate the back end with some Mocha, licorice and that burnt wood note. I think I preferred the 2006, but this is a very tasty wine that I feel is acid dominated and slightly off balance. Drink till 2026. For $100, it’s quite pricy which gets 92 points and 4 stars from me. Salut….