The fourth wine of the #10 Virtual tasting was a home run for me. This $60 Grenache was silky smooth, layered with flavors, complex and had an amazing mouthfeel.
It was semi opaque and had a lighter purple shade in the glass. The nose was very fruity with notes of Cedar, prunes, black cherry, smoky meat, pepper and cinnamon. One taster also threw in ‘bug spray’. On the palate it was very smooth and tasted ‘cold’- in a sense that this wine was very focused and had a concentration of flavors. It was Moxie’s favorite wine of the night and she’s not a huge fan of the reds. The tannins are what I think she liked- very fine grained and well integrated leading to a not-so-dry mouthfeel that was complex, balanced and chock full of red fruits and spice. Prunes showed up on the medium length finish. This wine was astounding to me, my first truly remarkable CDP in forever. I think the 5 years of cellaring was the key to softening this wine and allowing the tertiary notes to begin their emergence. I rated this wine 19 points on my tasting scale, a monster effort that translates into 95 points in the real world. The pro’s went 94, not far off. I know sixty bones is a big step in the wallet but well worth it for an exceptional wine that I award 5 stars to. Drink till 2030. No pairing needed, delicious all by itself. Salut….
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