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Dinner is Jamaican Jerk Pork.  A spicy dish that needs careful consideration for a pairing.  The first varietal that comes to mind is Riesling.  Number 2 choice- Gewurtztraminer.  I have both in the fridge but opted for this young and fresh Bordeaux blend of Semillon and Sauvignon Blanc that weighs in at a decent 12% ABV. It is very pale in the glass with a lemon color.  The aromas pop out of the glass with lots of intensity.  Lemon zest, tangerine, passion fruit, mango and geranium.  The palate is dry and packed with juicy acidity.  Citrus and floral notes abound alongside exotic fruit flavors that I got on the nose.  Although it is a crisp wine, it has a certain body and mouthfeel to it that I am really enjoying.  It is fresh and lively and will certainly give the spices in the dish a good complement.  This wine is probably best drunk young and paired with fish, pork or a vegetable tart.  It is juicy right up till the medium length finish gives out.  Yummy stuff that gets 89 points from me and at $20 it is worthy of 4 stars.  Salut….