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Last night we drank four wines at the 29th Virtual Wine tasting.  Opening up with both a chilled and room temp serving of this Bordeaux blend of Sauvignon Blanc and Semillon the group found the wine to be a pale lemon color with the textbook aromas of cut grass, citrus and dare I say- cat pee.  Other aromas and flavors included peaches, algae (?), pineapple, grapefruit and lemon curd.  The wine was dry with high acidity and a medium (-) body leading to a short finish.  I think this $45 bottle is worthy of 91 points, slightly shy of the pros who went as high as 94.  It’s delicious now and will keep for a few more years but why wait on this 4 star effort.  Seafood or poached chicken would pair nicely.  Salut….