Deep ruby colored with staining on the walls and a high viscosity (14.5% ABV).  The nose of this Bordeaux blend has medium intensity aromas of black plum, blackberry, black currants, a hint of eucalyptus, baking spices, vanilla, cedar and mint.  The palate is dry with medium acidity and medium (+) tannins that are polished.  The intensity on the palate is greater than the nose.  I get lots more black fruit which which is ripe along with mint, vanilla and baking spice.  The tannins turn a bit chalky on the back end of this full bodied wine and the finish is medium in length.  I love this style of wine  and when done with ripe fruit it can be very delicious, but this bottle seems to lack a certain depth for me.  It’s good, but not great (I’m a big fan of the winemaker btw).   90 points from me and for $25- it gets 4 stars.  I’m pairing with marinated grilled steaks and Lemon roasted potatoes.  Drink till 2026.  Salut….