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Tag Archives: Barossa

Jacob’s Creek Reserve Shiraz Barossa 2012

30 Friday Jan 2015

Posted by caspernick in Wine reviews

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$12, 3 stars, Aussie, aussie shiraz, Barossa, Barossa Shiraz, shiraz


My friend brought this one to the table.  I believe he paid $12 for it at the local mart.  It was popped and poured first as I wanted a fresh palate to get a sense of what this Barossa Shiraz was all about.  Blackberry jam and some spice box on the nose mingled with star anise as well.  It made for an interesting intro.  A slightly hollow entrance but good mid palate of black fruits, grapefruit (weird) and bramble. Mild tannins with hidden acidity make it easy to drink right now.  The lack of much fruit on the front was detrimental to this wine’s score, but the grapefruit note was really bizarre and added a bitterness than I did not care for.  The wine blew over slightly and gained some character after being open but I don’t think I would purchase it again, just not my style.   Technically speaking I would give it 87 points and 3 stars.  It may perform better with some food, perhaps a mixed grill, even veal parmesan.  Salut….

jacobs creek reserve shiraz barossa

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Langmeil ‘Blacksmith’ Cabernet Sauvignon 2008

15 Friday Feb 2013

Posted by caspernick in Wine reviews

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4 stars, 91 points, Barossa, cabernet sauvignon


I’m not a huge fan of Aussie Cabernet Sauvignon, but wow! This is good wine, straight up. Rich blackberry on the nose translates to blueberry, plum and deft oak on the palate. Very complex, this wine is making me pucker up. The tannins are beautiful, rounded and powerful. This wine is just starting its crusade and should last until 2020 at the very least. Well balanced, it should take a steak in stride, but would absolutely marry a rack of lamb. Loving it with 4 stars and at least 91 points.

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Jacob’s Creek Reserve Shiraz 2008

24 Thursday May 2012

Posted by caspernick in Wine reviews

≈ 2 Comments

Tags

Barossa, shiraz


A Reserve offering from the Barossa in Australia that got a 92 rating. Not from me, of course as I’m no pro. I just don’t get it. Very light on the nose, the initial taste is of smooth, somewhat subdued Aussie Shiraz- which is a good thing. They usually present themselves in an over-the-top, jammy style that we are all tired of. However, there’s not much of interest here, nothing jumps out and says ” I’m worthy of Reserve status”. It’s just kinda ordinary. I can’t even pinpoint the flavors, but will say that it has a decent tannic structure and should hit stride by 2014-2018. What to drink with? Hmmmm, perhaps a fatty cut of beef to help balance the tannins and not overtake the flavors of the meat. It’s not really a sipping wine and weighs in at 14.5% alcohol- beware. I’m thinking a 2 star wine and my own rating of 86 points- a major disappointment. Sorry guys, just not in love with it.

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