We tasted this Viognier based blend last night at the 33rd Virtual Wine Tasting event.  As per usual it was scored at room temp as well as chilled.  We normally see a preference for room temp whites but this bottle was the opposite.

Pale lemon with high viscosity (14.6% ABV).  Medium (-) aromas of minerality, honeysuckle, peach, pear and nectarine.  The palate was dry with medium (+) acidity and a full body.  Stone fruit dominant there were also flavors of honeysuckle and that rocky minerality.  A medium (-) length finish detracted some points for an overall rating of 10 for me on our scoring sheet.

Served chilled- the wine really took on its own with more noticeable peach, a touch of lemon and that honeysuckle.  On the palate is was slightly less acidic but fuller bodied, opposite of what I was imagining would happen.  The palate mirrored the nose with the addition of a pithy bitterness towards the mid palate.  The finish seemed to linger longer and the wine scored higher, 12 on the sheet.  Overall this is a 91 point wine for me and at $24, it gets 4 stars.  Grilled salmon or a Cornish hen would pair nicely.  Drink till 2030. Salut….