Tag Archives: viognier

Boschendal Reserve Collection Vin d’Or 2016, Paarl, South Africa

02 Saturday Apr 2022

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I’m on a sweet wine roll, two in one day.  This South African blend of Riesling/Viognier is a stunning deep gold color.  The nose is right up my alley- rich aromas of dried apricot, honey, blood orange marmalade, candied pineapple, peach and a touch of lychee.  Amazing, complex and very enticing.  The palate is very sweet, unctuous and full bodied.  Medium (+) acidity keeps this wine very balanced and I love the pronounced flavors.  The honey component is taking center stage but I also get lively fresh fruit even though the Botrytis driven flavors are very present.  At 163g/l of residual sugar, this is considered a luscious wine- and it is just that!  At $20 for 375ml, it is a great dessert wine to have a few bottles of.  93 points from me for this 5 star wine to serve with a warm tart and ice cream.  Salut….

San Antonio Winery San Simeon Viognier 2018, Paso Robles, California

22 Sunday Nov 2020

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At the 12th virtual wine tasting we drank this Viognier at room temp first and then chilled. As usual there is a marked difference in both smell and taste, but this time I preferred the chilled version- it seemed more focused on fewer key flavors, the warm version was all over the place. Here are some of the notes I recorded from the group.

Pale gold, straw or even Goldenrod in the glass. The nose has a sweetness to it with orange, honey, apricot, pear and floral notes. On the palate we got apricots, orange rind, bakers spices, ‘Icewine’ and a yeasty/bready flavor. The chilled version had melon, pineapple and that bread component on the nose. The palate was softer and smoother with tangerine, honeysuckle and gingerbread with good acidity. One of the tasters remarked that it tasted like good Riesling. Overall it scored decently and I would give it 90 points. Drink till 2022. For $17, it’s a nice intro to the varietal and gets 4 stars from me. Salut….

Cameron Hughes Lot 676 White Blend 2016, Santa Barbara, California

02 Monday Mar 2020

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Very golden in the glass, beautiful and rich.  On the nose I get peach stone, yellow apple, melon.  On the palate it’s quite different- I still get peach stone, but the focus is more pineapple, honeydew, lanolin.  The mouthfeel is quite full, a nice level of acidity and some glycerin.  The mid palate shows off stone fruit and a touch of sour apple.  The finish is medium length and continues the theme nicely.  This is a good blend of Roussane, Viognier and Marsanne that I would serve with caeser salad, smoked salmon or grilled chicken.  89 points, $14 and 4 stars.  Salut….

Barboursville Vineyards Reserve Viognier 2017, Virginia, USA

07 Sunday Jul 2019

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Very pale yellow in the glass, I was expecting a more honeyed glint.  On the nose it’s very refreshing with a peach hint, some beeswax and papaya.  I’m excited!  On the palate it is super delicious- crisp, clean with just a hint of acidity let the flavors of peach stone, nectarine and pink grapefruit really shine.  The mid palate allows the gentle acidity some room to refresh the palate.  The finish is medium in length with a great mouthfeel that balances freshness with a touch of flab that just tastes and feels right.  This is a rather nice bottle- Virginia really does great Viognier and Barboursville perfects it.  91 points and 5 stars for this $22 charmer.  Drink till 2027 with grilled fish, chicken kebabs or raw clams.  Salut…. 

Henschke Henry’s Seven 2015, Barossa, Australia

27 Tuesday Feb 2018

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Somewhat opaque but dark purple.  The nose gives up candies, plum, oak, cherry pie, vanilla bean.  The palate is super spicy, loaded with fruit and very smooth.  Plum ganache, mocha, cafe au lait and blackberry preserve round out the initial palate.  The transition to mid palate shows off some very integrated tannins, a red berry note and some cedar plank.  The finish is mid length and coats the mouth in plum sauce, coffee and chocolate dust.  92 points from me for this $32 effort, which contradicts the pro’s 89, oh well.  I liked it and will buy again for a juicy Sunday roast companion.  5 stars for this Shiraz/Grenache/Viognier blend.  Salut….

Yalumba Triangle Block Shiraz – Viognier 2013, Eden Valley, Australia

15 Friday Dec 2017

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Wow, this is one bright purple wine, it almost looks like Ribena.  The nose offers up gorgeous aromas of black cherry, blackberry, a hint of oak and some figs.  On the palate it is very smooth with blackberry notes, a sour cherry kicker, some tobacco and smoke.  The wine reminds me of Lapsang Souchong tea- smoky and earthy yet somehow mild and alluring.  An acquired taste for sure.  The wine have very integrated tannins and relatively low acidity.  I would drink now till 2020 and pair with lighter fare.  It begs for Moussaka, roast chicken or even a thick Reuben sandwich.  90 points and 4 stars for this $22 effort.  Salut….

Clayhouse Adobe White 2011, Central Coast, USA

27 Tuesday Jun 2017

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I don’t exactly recall buying this wine, but I think it was a last minute grab at the wine store.  It looked interesting with its blend of 49% Viognier, 26% Sauvignon Blanc, 19% Grenache Blanc and 6% Princess (Never heard of her).

A golden yellow color in the glass.  The nose is what I was expecting, very similar to Conundrum White, another blend of similar grapes.  Melon, grapefruit, and a touch of lemon are the key components.  On the palate I am tasting raw almond, citrus and kiwi fruit.  The acidity is very mild and the wine has a nice mouthfeel.  There is a certain butteriness that hits on  the mid palate.  The finish is rather short, but leaves a trail of acidity that carries on for a while.  I am really enjoying this wine, it was made for sipping, summer and cold cuts with an olive tray.  I will go 88 points on this $15 wine which makes it a 3 star wine in my books.  Drink now till 2019.  Salut….

playhouse wines adobe white

National Park Foundation Yosemite White Artisan Blend NV

06 Monday Feb 2017

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This is an interesting wine, made by Adler Fels winery and sold with a cause in mind.  Some of the proceeds go to the National Park Foundation.  It is a blend of Viognier, Moscato, Semillon and Sauvignon Blanc.  Very rustic in the glass, it is a very dark gold in color.  An interesting nose of green guava, melon and pear.  On the palate, grapefruit, melon and more pear.  This wine is not overly acidic and the mouthfeel is quite warm, medium bodied.  It drinks nicely and will go well with the pan roasted Cod I am preparing.  It runs $13 and gets 87 points from me making it a 3 star wine.  Salut….

yosemite artisan white wine

Yering Station Shiraz Viognier 2010, Yarra Valley Australia

31 Wednesday Aug 2016

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I got an email recently advertising this wine at a crazy good price, under $10 for a 90+point wine.  I was intrigued and bought a few bottles.

A nice purple that did not quite show over the top extraction that presented a nose of baked plums, blackcurrants and vanilla. The initial taste is somewhat expected with respect to my comment about extraction. This wine is far more subtle and refined compared to some of the more bombastic Aussie Shiraz’s I have tasted. It does come with a price though, 14.5% alcohol that just slips by unnoticed. The flavors are delicious, with blue fruits, a hint of pepper and violets. Tannins still lurk in the background and give the wine a nice crunch.  The acidity is ever so slight and does not overpower. The mid palate is where this wine shines, the fruit is very much alive and the mouthfeel hits its pinnacle. The finish is decent in length and gives a nice tannic coating that does not overpower. Overall a delicious wine that I am having with homemade pizza baked in the Big Green Egg.  89 points and 4 stars based on it’s normal retail of $16. Drink now- 2020.  Salut….

bering station shiraz viognier yarra valley

Yalumba The Guardian Shiraz Viognier 2010

10 Sunday Aug 2014

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One of my mates brought this little Eden Valley charmer to the party.  I found it online for about $20.  My first impression was the color- nearly black in the glass, beautiful.  Plums and cherries on the nose were an interesting combination for me as I was expecting some black currants.  On the first sip I only got blue fruits and some oak with bracing acidity but felt the wine was a little thin.  Slight tannins and mid palate pluminess gave me the impression that the wine is slightly unbalanced.  A noticeable oak touch came through on the back end with a clove hint.  88 points is a fair number for this wine although it got 90 from WS.  I am giving it 3 stars and would drink it after some cellaring with a pasta dish, perhaps some bruschetta.  Salut….
yalumba the guardian