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Tag Archives: $200

2001 Chateau Lynch-Bages, Pauillac, France

18 Monday Apr 2022

Posted by caspernick in Wine

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$200, 5 stars, 92 points, bordeaux, cabernet sauvignon, france, pauillac


Back in 2003 I bought 3 cases of this wine and have steadily been drinking it on occasions like birthdays and Christmas.  This week I will be opening two bottles, this one and then another with my wine class in celebration of another year on earth.

I’m shocked at the color of this 21 year old- medium ruby, with a touch of bricking.  I could call it garnet but it still shows youth in the glass.  The nose is stunningly mature yet still gives off aromas of some primary fruit.  Blackberry, cassis, leather, tobacco, mint, rose water, black plum, vanilla- the list could go on.  It is so complex and earthy.  The palate is dry with quite a tannic grip on the forefront.  Medium (+) acidity makes for a sour note on the initial attack.  As the wine warms on the tongue I get all the primary, secondary and tertiary flavors I picked out on the nose with a helping of sour cherry to keep it sharp.  The wine is medium (+) bodied and is a comfortable 13% ABV.  The finish is medium (+) in length and tapers to mainly tertiary flavors, the fruit running out of steam early.  The sourness and acidity make it a mouthwatering wine that begs to be drunk.  This is by far my favorite label.  I paid $60 back in the day for one bottle that now runs $200.  I would says it is at peak and has another 3-5 years left.  It deserves more than the 90 points it got originally.  I would say it is a 92 pointer and I have to go with 5 stars.  Pairings would include any manner of meat, cooked in pretty much any style.  Love this stuff.  Salut….

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Cakebread Cellars Dancing Bear Ranch Cabernet Sauvignon 2018, Howell Mountain, California

09 Thursday Dec 2021

Posted by caspernick in Wine

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$200, 5 stars, 96 points, cabernet sauvignon, california, Howell mountain, Napa, napa cab


Opaque ruby in the glass.  Blueberry, charcoal, sasparilla, vanilla and blackberry pie.  A stunning nose that also includes some black licorice and a mineral note.  The palate of this Napa Cab is super smooth- blue and black fruits, oak nuance, spice and beautiful structure await.  The tannins are so well integrated it’s obscene.  The acidity balances but doesn’t overpower the whole melange of fruit, tannic grip and tartness.  This wine has mouthfeel out of this world with gobs of primary fruit and structure that will make it cellarworthy till 2028 but why wait?  You can taste and smell the California sunshine in this one folks.  It’s stunning right now and gets 96 points from me.  Probably one of the best Cabs I have come across.  Pricy at two bones, it’s a treat to behold.  5 stars for its near perfection.  Salut….

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Cade Reserve Cabernet Sauvignon 2014, Howell Mountain, USA

10 Tuesday Nov 2020

Posted by caspernick in Wine

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$200, 5 stars, 96 points, cabernet sauvignon, Howell mountain, Napa


Opaque AF, inky black in the glass.  On the nose I get rich blackberries, black cherry and moondrop grapes with perfume and fruitcake. Very complex.  On the palate I gets loads of sweet cassis, black cherry reduction and an insanely integrated set of fine grained tannins.  Juicy acidity balances this wine perfectly.  The mid palate has got gobs of cassis, espresso bean, sweet vanilla and coconut.  The finish is exquisite.  Long, lush, semi dry and just chock full of blackberry jam, blueberry pie and luscious oak.  An absolutely amazing wine that is blowing my socks off.  96 points.  Drink till 2026.  No pairing needed- it drinks beautifully all by itself.  5 stars for this treat that runs 200 bones.  Stunning.  Salut….

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Chateau Lynch-Bages 2000, Pauillac, France

20 Friday Apr 2018

Posted by caspernick in Wine

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$200, 5 stars, 96 points, bordeaux, france, pauillac


It’s my birthday.  I hit the big 5-Oh and pulled this one out the cellar to mark the occasion.  I bought 8 bottles of the 2000 vintage back in ’02 for $59 each, at Costco.  They go for $ 200+ nowadays.

The wine is still a vibrant purple with no signs of age, except the cork that broke in half on extraction.  The nose is heavenly.  Pure Pauillac, with loads of fruit, tobacco, leather, kirsch.  I have wondered for 16 years if this wine would open up like the amazing ’89.  So far, so good.  On the palate- it’s all I had hoped for and more.  Blackberry, cassis, leather, maduro leaf- to name a few of the initial components that meld right in with the fine-grained tannins.  The tannins are very fresh and vibrant, caressing the gums and balancing the gentle acidity to near perfection.  The mid plate is full of cassis and more tobacco leaf.  There is also a fig component that just hit me.  The finish exudes class.  Full of fruit, but with plenty of tertiary flavors mixed in.  Simply amazing.  This wine is young, fresh, vibrant and juicy yet displays grace, a maturity and great structure.  It fulfilled every possible desire I had for a super special treat and has truly rewarded my patience.  I am going with 96 points for this stunner and 5 stars.  It’s a privilege to be able to drink such magnificence.  The family are all working the kitchen to make a special meal, with my 15 year old manning the grill for the Ribeyes.  Salut….

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