We tasted this Burgundian Chardonnay at the 40th virtual wine tasting.  Per normal,  it was served chilled first followed by a room temperature glass for comparison.  The chilled version scored far better for me which is unusual.  Pale gold in color with medium viscosity (13% ABV).  The nose gave us citrus, nectarines, honey, melon, peach and pink grapefruit.  The palate was dry with medium (+) acidity, and a medium (-) body.  The flavors are very terroir driven with loads of minerality and a long finish.  I scored this one a 16 on our tasting scale with a 91 point technical score.  The room temperature version was far less aromatic on the nose which surprised me.  It was more broad with lemon and grapefruit pith notes coupled with some honey and peach.  The palate was fuller in body but less powerful, not as complex and lacking focus.  The peach note remained alongside some ripe Honeycrisp apple notes and a slight bitterness.  The finish was only medium at this temperature.  I scored it a mere 10 points on our sheet.  Overall, I really enjoyed this wine well-chilled on night two.  At $30, it’s a treat bottle that gets 4 stars from me.  I believe it has some decent cellaring capacity with potential to evolve.  Salut….

We started off Virtual tasting #18 with this Chardonnay, served at room temp and then chilled. The wine has a light, pale gold color to it. The tasters chimed in on the nose immediately with ‘bakery item’ (Brioche), crispy citrus, pear, and someone mentioned buttery. The palate gave us pear, beeswax, citrus, yellow apple, a hint of butter and a touch of minerality. It had a long finish by my clock. Medium acidity was noted and the wine had a nice mouthfeel. The chilled version was far more focused and mineral driven. On the nose we got more citrus but less pear, lemongrass and honey. Arty commented that she smelled ‘fruity pebbles’, Moxie agreed. On the palate there was some butterscotch, lemon and lime, but the overall impression was that it was much more steely and more acidic. I enjoyed the room temperature version better, giving it 92 points as a technical rating. The chilled version was very good and exactly what I was hoping for in a Chablis- citrus, stone, clean and not oaked to hell and back. I think this was one of the better whites we have tried at our tasting group, it appealed to a wider audience. For $24, this wine is a steal that gets 5 stars from me. BTW it came in #66 out of the top 100 in an illustrious magazine last year. Worth stocking up on for sure. I’m planning on finishing the bottle with some Shrimp Alfredo. Salut….