Tag Archives: sousao

Quevedo Family Red Blend Xisto 2021, Portugal

22 Sunday Dec 2024

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Deep purple colored with a watery meniscus, and a medium viscosity (13% ABV).  The nose has medium intensity aromas of black raspberry, red plum, acai berry, vanilla bean, menthol, and red licorice.  The palate is slightly off-dry with medium acidity, a medium (-) body, and medium (-) tannins.  Very light in the mouth with very little structure- it has nice flavors of raspberry, plum, acai berry and red licorice with some vanilla and menthol notes.  The finish is medium (-) in length but pleasing with its fresh approach.  A blend of Touriga Nacional, Touriga Franca and Sousão that drinks effortlessly.  This easygoing style will appeal as an aperitif or with lighter fare. It runs $11 and gets 86 points from me which makes it a 3 star wine.  Drink till 2027.  Salut….

queued family xisto red

Quinta do Crasto Superior 2016, Douro, Portugal

06 Wednesday Apr 2022

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I am a fan of Portuguese reds- I find them to offer high value for the money.  This Superior from the Douro is a blend of 50% Touriga Nacional, 25% Touriga Franca, 20%  Tinta Roriz (Tempranillo) and 5% Sousao.  It is deep ruby with medium intensity aromas of stewed plums (prunes), green pepper, white pepper, dried blackberry, dried sage and a nuttiness.  I felt the wine is still developing.  On the palate it is dry with medium (+) tannins, medium acidity, medium alcohol and medium body.  The medium intensity flavors of prunes, dried sage and blackberry coupled with the nutty component led to a short finish.  I was underwhelmed by this ‘acceptable’ wine that should be drunk now, with no further aging.  It runs $24 locally and gets a mere 86 points from me making it a 2 star effort.

PS. tasting from a second bottle revealed the possibility that this wine was corked and the scores and reviews were deflated from the performance expected of this wine that scored highly with the pros.

Salut….

Fiuza 3 Castas Reserva 2018, Vinho Regional Tejo, Portugal

08 Friday Oct 2021

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This blend of Touriga Nacional, Alicante Bouschet and Sousāo is pale ruby in the glass. It’s listed as 13.5% ABV which shows in the watery legs.  The nose has nice, if somewhat muted aromas of cranberry, red cherry, dried herbs, blackberry and floral notes.  The palate is very soft, with juicy acidity and mild tannins.  The blackberry and red cherry flavors are present alongside some cedar and the dried herbs I sensed on the nose.  The acidity is really intense on the back end where there is a shortish finish of bright red and black fruit.  I like this medium bodied wine, it is fresh and primary fruit driven.  The pro’s went with 90, I’m thinking 88 with a drink by 2025 window.  At under $10 per bottle it gets 4 stars.  I’m pairing it with grilled lamb kebabs and sautéed Kale.  Salut….