I am a fan of Portuguese reds- I find them to offer high value for the money. This Superior from the Douro is a blend of 50% Touriga Nacional, 25% Touriga Franca, 20% Tinta Roriz (Tempranillo) and 5% Sousao. It is deep ruby with medium intensity aromas of stewed plums (prunes), green pepper, white pepper, dried blackberry, dried sage and a nuttiness. I felt the wine is still developing. On the palate it is dry with medium (+) tannins, medium acidity, medium alcohol and medium body. The medium intensity flavors of prunes, dried sage and blackberry coupled with the nutty component led to a short finish. I was underwhelmed by this ‘acceptable’ wine that should be drunk now, with no further aging. It runs $24 locally and gets a mere 86 points from me making it a 2 star effort.
PS. tasting from a second bottle revealed the possibility that this wine was corked and the scores and reviews were deflated from the performance expected of this wine that scored highly with the pros.